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06-28-2014, 08:06 PM | #121 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Sedalia? For the patty. You can get creative with the toppings. PB on a. Urged isn't as bad as it sounds. It adds a creaminess and roasted quality without adding much of an overpowering peanut butter flavor. |
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06-28-2014, 08:07 PM | #122 |
You Sweetie!
Join Date: Sep 2005
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I tried to get a sackful last Friday for my cheat day - they were so horrible I literally threw all 5 and 5/8's away. A skanky 'unseasoned' beef taste. It was gnarly - and not gnarly like rad.
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06-28-2014, 08:08 PM | #123 |
The Maintenance Guy
Join Date: Sep 2005
Location: Renovated Bugeater Estate
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Peanut butter on a burger does not sound good at all.
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06-28-2014, 08:12 PM | #124 |
Cast Iron Jedi
Join Date: Nov 2004
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06-28-2014, 08:16 PM | #125 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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06-28-2014, 08:17 PM | #126 |
You Sweetie!
Join Date: Sep 2005
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I'm a traditionalist to degree - I can't eat a burger without chopped onion. I won't miss the others as much - but O's I can't live without. In fact they're great on almost all sandwiches.
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Posts: 71,691
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06-28-2014, 08:18 PM | #127 |
You Sweetie!
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06-28-2014, 08:18 PM | #128 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
I only like cooked onion. And they have to be cooked enough to soften. I don't like the texture of raw onions at all. |
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06-28-2014, 08:31 PM | #129 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
Casino cash: $1191250
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I have had plenty of Eddies goober burgers in my day. My Father was from Sedalia we would go visit my Aunt and Uncle and goober burger was always one of the stops. They lived right next to a park that had one those mini kids trains. That was a blast to ride. There was a restaurant called the Flat Creek Inn out by the fairgrounds. Man that was good.
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06-28-2014, 08:33 PM | #130 |
Mostly Ignored
Join Date: Jul 2013
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06-28-2014, 08:36 PM | #131 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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06-28-2014, 08:53 PM | #132 | |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Quote:
I grew up real close to the family that started American Beauty Pasta in KC. There daughter was my age and such a hottie. I had the biggest crush on her but was way out my league. The family sold to kraft and moved to Florida. I always like there powder spice for spaghetti. Kraft quit making it a few years ago cant find anything close. Ive tried McCormick but don't like its aftertaste. The closest ive found is best buy brand . |
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06-28-2014, 09:00 PM | #133 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Kraft stopped awhile ago, but seems to be making it again. I can get it at Walmart. |
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06-28-2014, 09:02 PM | #134 |
You Sweetie!
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I can understand and am similar to a degree - only I don't like the inbetween stage - such as maybe 'atop a pizza' - I like it destroyed in a skillet or raw and crunch/crispy - but in between those two - I don't care for. So I get it - sort of.
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06-28-2014, 09:03 PM | #135 |
You Sweetie!
Join Date: Sep 2005
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But Raw I dig a ton.
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