Life Eating pork with slightly center pink question

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Eating pork with slightly center pink question

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05-11-2018, 05:24 PM

#11

Rain Man Rain Man is offline

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Quote:

Originally Posted by RealSNR

There's nothing worse than a tough, dry pork chop.

Personally, I cook my chops to about medium-well. There's just a faint hint of pink when they're done, but man they're good

I just had dinner with someone the other night who ordered a prime rib to be well done. I don't think prime rib works like that.

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