Food and Drink Home made wings and sauce recipes......... - Page 4

Kylo Ren · 11-11-2009, 09:03 AM

Well, here's our 3rd thread about wings. My first thread was about where to find good wings. GoChiefs thread was about how to suck good wings. This thread is about how to make good wings at home. After reading several posts, I'm interested in making my own wings and sauce at home. It's sounds fairly easy. I guess, as with anything, you can start simple and make more and more complex recipes. So, post 'em here.

From what I've gleaned, one can simply season some wings, bake them at 450 for 40 min, then apply sauce. Is that as simple as it gets?

I'd like to learn to make several flavors of wings, like Buffalo Wild Wings has on there menu.

I'm getting hungry.

Kylo Ren · 11-11-2009, 05:04 PM

Quote:

Originally Posted by [B

BIG_DUMB_ASS[/B];6254244]You never quit saying stupid shit do you?

YES! You're back! It's not been the same around here without you. I've not had any simpletons to make fun of for a while. Put your feet up and feel right at home, BIG MORON!

Demonpenz · 11-11-2009, 05:06 PM

bottom line you got to be an idiot to really screw up chicken, you can't really get different flavor out of the meat itself, it's chicken damnit!

Kylo Ren · 11-11-2009, 05:06 PM

Quote:

Originally Posted by Stewie

That's why you coat with butter first. No texture change.

Got it. Thanks for that tip. That's what makes the Planet a cool place. I never would have known that. I'm going to try and cook some wings this week.

Stewie · 11-11-2009, 05:08 PM

For me the butter stands alone in hot wings. Don't mix it with anything. Coat the chicken with butter right off the heat, THEN add the hot sauce, etc.

Kylo Ren · 11-11-2009, 05:08 PM

Quote:

Originally Posted by CanadianChief

Here's the recipe I use on gameday.

3lbs (20 wings)
3/4 cup Franks Hot Sauce
2/3 cup soya sauce
1 tbsp garlic salt
2 tbsp chili powder
1/4 cup vinegar
1 cup bbq sauce (I use Bullseye regular)

I usually combine all the ingredients and the wings in a plastic zip lock bag and marinate overnight in the fridge. The next day I bake them at 350 degrees for about 50 minutes, turning them over after about 25 minutes.

If you like more bite then just add another tbsp of chili powder.

..........but we learned in post #41 that you are committing a cardinal sin! I guess it works for you.

CanadianChief · 11-11-2009, 05:12 PM

Quote:

Originally Posted by John_Wayne

..........but we learned in post #41 that you are committing a cardinal sin! I guess it works for you.

I've just always done it this way so I don't know any better.

Althought the best wings I've ever had were deep fried and then dipped into a Caribbean Jerk Chicken sauce.

Kylo Ren · 11-11-2009, 05:13 PM

Quote:

Originally Posted by DJ's left nut

1. All good but in my opinion the grilled has the best flavor, the fried has the best texture and baking is only a last gasp that will do in a pinch (use the steamer method if possible).

2. I'm of no use to you here, but I expect you put the butter in the sauce and toss them together. I'll have to try it.

3. Franks is pretty much the perfect multi-purpose sauce. You'll hear it referred to as Red Hot and/or Durkee sauce as well (as it was originally sold as Durkee's Red Hot).

Maybe I'll try Billy Mitchell's sauce........

Kylo Ren · 11-11-2009, 05:14 PM

Quote:

Originally Posted by CanadianChief

I've just always done it this way so I don't know any better.

Althought the best wings I've ever had were deep fried and then dipped into a Caribbean Jerk Chicken sauce.

........and your Canadian. So, what do you know, anyway?!!

Stewie · 11-11-2009, 05:15 PM

Quote:

Originally Posted by CanadianChief

I've just always done it this way so I don't know any better.

Althought the best wings I've ever had were deep fried and then dipped into a Caribbean Jerk Chicken sauce.

What is soya sauce? I know what soya oil is, but never heard of this.

seclark · 11-11-2009, 05:50 PM

Quote:

Originally Posted by John_Wayne

........and your Canadian. So, what do you know, anyway?!!

you're such a jerkoff...i'm glad big daddy's back.
sec

Simply Red · 11-11-2009, 05:55 PM

Quote:

Originally Posted by seclark

you're such a jerkoff...i'm glad big daddy's back.
sec

who's John Wayne?

CanadianChief · 11-11-2009, 06:03 PM

Quote:

Originally Posted by John_Wayne

........and your Canadian. So, what do you know, anyway?!!

I got a good recipe for Moose Nuts if you want it?

smittysbar · 11-11-2009, 06:06 PM

I cook them every way, but prefer fried. I used to cook 75lbs in a turkey fryer for parties at the bar.

2 Sticks of butter to every normal sizes bottle of Franks Red Hot.

Always a big hit!!!

Groves · 11-11-2009, 06:14 PM

Quote:

Originally Posted by MOhillbilly

bull, roll em in egg,flour and crushed saltines.

Well chosen for a testicle recipe.

**Fire Me Boy!** · 11-11-2009, 06:42 PM

I'm not big on this sauce, but for baking wings and getting crispy skin, you can't beat Alton Brown's method:

http://www.foodnetwork.com/recipes/g...ipe/index.html

11-11-2009, 09:03 AM
Kylo Ren Grandson of Darth Vader Join Date: Feb 2003 Location: Starkiller Base Casino cash: $10015175	Home made wings and sauce recipes......... Well, here's our 3rd thread about wings. My first thread was about where to find good wings. GoChiefs thread was about how to suck good wings. This thread is about how to make good wings at home. After reading several posts, I'm interested in making my own wings and sauce at home. It's sounds fairly easy. I guess, as with anything, you can start simple and make more and more complex recipes. So, post 'em here. From what I've gleaned, one can simply season some wings, bake them at 450 for 40 min, then apply sauce. Is that as simple as it gets? I'd like to learn to make several flavors of wings, like Buffalo Wild Wings has on there menu. I'm getting hungry.
Posts: 10,197

11-11-2009, 05:06 PM	#47
Demonpenz I got Rice cookin in the micro Join Date: Nov 2003 Location: Apartment "G UNIT!" Casino cash: $3052136	bottom line you got to be an idiot to really screw up chicken, you can't really get different flavor out of the meat itself, it's chicken damnit! __________________
Posts: 54,281

11-11-2009, 05:08 PM	#49
Stewie MVP Join Date: Oct 2006 Location: West of the Equator Casino cash: $1779901	For me the butter stands alone in hot wings. Don't mix it with anything. Coat the chicken with butter right off the heat, THEN add the hot sauce, etc.
Posts: 13,622

11-11-2009, 06:06 PM	#58
smittysbar Right in the Lumberyard Danny Join Date: Aug 2007 Location: LaPlata, MO Casino cash: $10004942	I cook them every way, but prefer fried. I used to cook 75lbs in a turkey fryer for parties at the bar. 2 Sticks of butter to every normal sizes bottle of Franks Red Hot. Always a big hit!!! __________________
Posts: 6,646

11-11-2009, 06:42 PM	#60
Fire Me Boy! Cast Iron Jedi Join Date: Nov 2004 Casino cash: $9999900 VARSITY	I'm not big on this sauce, but for baking wings and getting crispy skin, you can't beat Alton Brown's method: http://www.foodnetwork.com/recipes/g...ipe/index.html
Posts: 35,253