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06-26-2014, 11:44 PM | #61 |
You Sweetie!
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Do you see any videos on youtube about this place? - I can't find any. Interesting though. Sounds damned rich - if it all incorporates together.
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06-26-2014, 11:49 PM | #62 |
Mostly Ignored
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When are we visiting that place?
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06-26-2014, 11:49 PM | #63 |
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I love a good grilled cheese sando, great thread!
I like a few different types With really gooey white cheeses like a stringy Swiss or creamy Havarti I like to caramalize red onions with balsamic vinegar and red wine and toss them on a nice sourdough or French slab. I really like the sharpest I can get ahold of in the cheddar department, tillamook extra sharp is our mainstay in the house but I try to snag better when I see them. I don't like any extras on my cheddar grilled cheese, dark rye or a sturdy grade wheat bread and more cheddar and I'm set. Goat cheese grilled cheese, super creamy, it is also a favorite. You can go as far as adding tomato, basil, and bacon for a summer type spin on it, but I usually end up with any one of the three extras depending on the day. |
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06-26-2014, 11:50 PM | #64 |
Fight, build, win!
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http://www.yelp.com/biz/basta-pasta-new-york
I for life remember where I seen it I think local news maybe. |
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06-26-2014, 11:55 PM | #65 |
Fight, build, win!
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06-26-2014, 11:55 PM | #66 |
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I'm not a huge fan of Colby Jack, as far as Colby goes it's not that I don't like it, it's just a bit uninspiring to me. It kind of seems like it's almost flavorless in a way. When I think of yummy white and orange cheese I think of Muenster.
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06-27-2014, 12:00 AM | #67 |
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I have got to get me a cheese wheel rind holy shit!
The things you never even realized existed that once discovered are must have' at all costs. |
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06-27-2014, 12:05 AM | #68 |
You Sweetie!
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I buy a white cheddar infused w/ porter beer at the farmer's market. I've done grilled cheese on wheat w/ it. Very rich. Great winder addition to a white bean soup.
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06-27-2014, 12:29 AM | #69 |
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06-27-2014, 01:13 AM | #70 |
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The fiancé makes a mean grilled cheese. In fact, she made a couple for dinner tonight. 3 slices of cheddar, 3 slices of Swiss, on Tuscan pane and with cooked with enough butter to choke a horse. This is why I've gained more weight during her pregnancy than she has.
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06-27-2014, 01:22 AM | #71 |
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Try using mayo instead of butter sometime...I'll never go back to butter
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06-27-2014, 02:05 AM | #72 |
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06-27-2014, 02:47 AM | #73 |
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Sharp cheddar and mozzarella, with jalapenos, on rye. Build from there with whatever you fancy. Bacon, ham, sauteed veggies, shrooms, etc. Sauerkraut is a good one that people tend to forget about. A horseradish based dip is nice on the side.
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06-27-2014, 06:42 AM | #74 | |
You Sweetie!
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Quote:
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06-27-2014, 06:57 AM | #75 |
Politically Incorrect
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Several variations I like:
-Fontina Cheese on thin sliced sourdough w dijon mustard -American cheese on white with a tomato and bacon -Multiple shredded cheeses like Asiago and Gouda with a slice of prosciutto on french I like a ratio of 2:1 cheese to bread. Nothing worse than a grilled cheese with think slices of bread and little to no cheese. It also must be VERY crispy with a nice flavor of butter on the outside.
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