-- Let's try to discuss variations of the Grilled Cheese Sandwich.
Hey Guys.
Let's see here - There are many roads we can take with this fine creation. Wonder White+Margarine+Velveeta ??? French Bread+Brie - with fine Cubes of green apples and banana... ? Texas-Toast with Cheddar??? How about something beyond crazy like colby and raisin bread/toast?? Ever do that one up? I bet not... (Colby cheese isn't that respected on CP - never really has been.) Always pissed me off. Very underrated. Ok - how about Monterrey Jack and Wheat? Do you incorporate bacon? How about ham? (Ham is like Colby and never got it's respect here) Do you slice in half? - Diagonal -or- Horizontal? Pickles?? standard (hamburger style?) spears? sweet? pepperoncinis? Green Olives? Black? Frill-Pick or no here? I'll be honest the good old Wonder Bread White + Velveeta is probably my favorite - In some ways my tastes disgust even me. I'd love to vote for the brie, but nah.... no voting here - no poll. I am anxious to hear all about this from you all. http://i.imgur.com/ec12h75.png |
Sourdough bread.
|
I also like the idea of a stout swiss on a sourdough slice w/ something else - that I can't think of right now.
|
Quote:
|
Man the toaster and a microwave is a huge time saver.
Three minutes and they are just as good as grilled. BOOM! |
|
Salami and hot pepper cheese grilled on Rye. Boom.
|
Quote:
|
Quote:
|
Quote:
|
Quote:
|
Quote:
|
I like mine on rye with a slice of cheese and crispy bacon.
|
Quote:
|
You really need to dig for Fontina though - it's not just EVERYwhere - like most EVERY cheese type.
|
All times are GMT -6. The time now is 12:08 AM. |
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.