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09-06-2013, 04:46 PM | |
Cast Iron Jedi
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Got a new smoker, what should I make first?
So I got a new smoker... I'd been wanting a new one for a while, and this one came at the right price: FREE!
It's a Bradley BTIS1 that a friend got and didn't want. Yeah, it's electric, but it was free. So brisket or ribs? I've been in Memphis for the past week, so pork butt is out. Or chicken? I saw some smoked Cornish game hens this week that looked pretty fantastic. |
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09-07-2013, 08:33 AM | #46 |
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09-07-2013, 08:39 AM | #47 |
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I'm a beginner to the smoking game, so bear with me please. In reference to smoked beans, anybody got a recipe recommendation? It's not pre made canned beans is it? I'm smoking ribs for football Sunday tomorrow, and I'd like to throw some beans on as well.
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09-07-2013, 08:46 AM | #48 |
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You want easy or do you want to make your own BBQ sauce that the beans will cook in?
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09-07-2013, 08:47 AM | #49 |
Cheat Death
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Try that smoked mac n cheese as a side.
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09-07-2013, 08:47 AM | #50 |
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Quite honestly, for a n00b, get Bush's, put them in a pan and put the pan in the smoker. They won't win contests, but they'll all be gone.
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09-07-2013, 08:48 AM | #51 |
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09-07-2013, 09:01 AM | #52 |
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09-07-2013, 09:03 AM | #53 |
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09-07-2013, 09:03 AM | #54 | |
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Quote:
http://m.foodnetwork.com/recipes/27733 |
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09-07-2013, 09:04 AM | #55 |
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09-07-2013, 09:09 AM | #56 | |
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Got a new smoker, what should I make first?
Quote:
If I'm throwing it in the smoker though, I can nix the liquid smoke, right? Seems redundant. |
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09-07-2013, 09:23 AM | #57 | |
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Quote:
I use different kinds of beans, usually a can each of butter, red, pinto, and black. I also put in a chopped onion and 2 or 3 pieces of chopped bacon, uncooked. Beans on the smoker are very easy and go well with about anything you're smoking. |
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09-07-2013, 09:23 AM | #58 |
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09-07-2013, 09:47 AM | #59 |
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Use whatever sauce you have and nix the liquid smoke if you're going to smoke it. And really... put it under whatever meat you're smoking.
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09-07-2013, 09:49 AM | #60 |
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