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06-14-2013, 05:51 PM | #1 |
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Join Date: Aug 2000
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I think it might be more interesting to talk about WHY the best pizza you ever ate was so good. A list of names is one thing. You can make a bucket list. But knowing what aspects of a pizza are extraordinary gives a lot more information.
For Racanelli's it's the crust. Perfect NY style crust, char and chew and crispiness, like a piece of artisan bread. And they put basil on the table alongside the pepper and cheese. For Talaynas it a tossup between the spices in the sauce and the crispiness of the pepperoni. Deep dish with big chunks of flavorful tomato and the perfect mix of Italian spices. A substantial dose of good thick stringy mozzarella, then the pepperoni and Italian sausage broiled to a fine char. Then I already expounded the virtues of Godfather cheese.
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