|
04-03-2013, 10:24 AM | #2 | |
In Search of a Life
Join Date: Aug 2001
Location: Fayetteville, AR
Casino cash: $9050204
|
Quote:
I do my grits on the stovetop then transfer to the oven. Temper two eggs with milk and add into the grits. Add cheese and a stick of butter. Pour into casserole dish and bake until set. You can play with flavors, as grits are basically tasteless. Garlic, chili, smoked gouda, chipotle, jalapeno, whatever....
__________________
In this world of sin and sorrow there is always something to be thankful for; as for me, I rejoice that I am not a Republican. - H. L. Mencken |
|
Posts: 21,776
|
04-03-2013, 10:31 AM | #3 |
Special Teams ACE!!!
Join Date: Apr 2002
Location: Where the hell is SNR
Casino cash: $875208
|
Who the **** are you? Tom Cruise?
|
Posts: 91,832
|
04-03-2013, 10:32 AM | #4 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
VARSITY
|
|
Posts: 35,253
|
04-03-2013, 10:36 AM | #5 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
Casino cash: $2624112
|
FMB, it must be a texture thing for you? I love me some grits with butter and cheese. All creamy and porridge like. Add some crawfish etoufee and you are good to go. If you simply don't like grits, you simply wont like polenta. they are essentially the same thing.
|
Posts: 16,047
|
04-03-2013, 10:37 AM | #6 |
MVP
Join Date: Oct 2006
Location: West of the Equator
Casino cash: $409901
|
As much as I love corn, I'm not a fan of polenta or grits.
I think Alton Brown uses lots of butter and cheese to make it palatable. |
Posts: 13,705
|
04-03-2013, 10:39 AM | #7 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
VARSITY
|
The texture doesn't really bother me on either polenta or grits. I didn't like the flavor, as much as I dig corn. What about those fried up polenta cakes? Do they taste any different?
|
Posts: 35,253
|
04-03-2013, 10:39 AM | #8 | |
Like I woke up in Wonderland..
Join Date: Oct 2005
Location: KCMO
Casino cash: $2766558
|
Only form of grits I've ever been able to eat is shrimp and grits. Its a texture thing for me, and something about the shrimp/sauce makes them edible.
__________________
Quote:
|
|
Posts: 18,687
|
04-03-2013, 10:40 AM | #9 | |
In Search of a Life
Join Date: Aug 2001
Location: Fayetteville, AR
Casino cash: $9050204
|
Quote:
Add flavor.
__________________
In this world of sin and sorrow there is always something to be thankful for; as for me, I rejoice that I am not a Republican. - H. L. Mencken |
|
Posts: 21,776
|
04-03-2013, 10:40 AM | #10 |
Special Teams ACE!!!
Join Date: Apr 2002
Location: Where the hell is SNR
Casino cash: $875208
|
In case people don't get the joke (I don't blame you, this is obscure shit)
http://www.huffingtonpost.com/2012/0...n_1383046.html |
Posts: 91,832
|
04-03-2013, 10:42 AM | #11 |
Caralho
Join Date: Sep 2011
Casino cash: $9611474
|
Hate grits.
Love polenta. You can stick the polenta in the oven and get it crispy if you like. |
Posts: 18,455
|
04-03-2013, 11:37 AM | #12 |
Starter
Join Date: Oct 2011
Location: Denver, Co
Casino cash: $10004900
|
Try it fried with some butter or bacon grease.
|
Posts: 90
|
04-03-2013, 11:37 AM | #13 |
In Search of a Life
Join Date: Feb 2009
Casino cash: $5450524
|
You might want to try what I have, FMB. I know that many prefer savory with their grits, but I go with sweet. I add a bit of maple syrup to the grits and that works wonders for me.
|
Posts: 69,748
|
04-03-2013, 11:54 AM | #14 |
Resident Glue Sniffer
Join Date: Nov 2003
Casino cash: $3859358
|
I thought this was a thread about Placenta.
Needless to say, I'm very disappointed. I know a lot about that subject.
__________________
Life is 99% inspiration, 1% Perspiration, and 1% Attention to Detial. RIP & Godspeed: Saccoppo Lonewolf Ed Fire Me Boy |
Posts: 37,395
|
04-03-2013, 11:56 AM | #15 |
In Search of a Life
Join Date: Feb 2009
Casino cash: $5450524
|
|
Posts: 69,748
|
|
|