Homemade bacon

[crispystl]

Originally Posted by mnchiefsguy

I tried this method this week, and it was not messy at all. Once the bacon was removed, I carefully took out the foil, and there was no grease at all on the pan. Let the pan cool, gave it a quick rinse, and that was it. Oven looked good on the inside. I imagine some grease will wind up sizzling its way into the oven, but if you clean your oven semi-regularly, I imagine you would be fine.

I worked at the main dining hall of the college down here and they cooked ALL of their bacon that way, and I'm talking about a metric ****ing shit ton and there was never any problem. That's the way I always cook bacon. if you don't want to wait 24 minutes you can just put that shit on the bottom rack and turn the oven on broil too.