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01-03-2013, 12:24 PM | #1 |
Resident Glue Sniffer
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I should've clarfied ; what ever setting you need to get the temp of the meat to melt the colagen.
I've done it on high; and when it's done, just keep it on warm etc
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01-03-2013, 12:27 PM | #2 | |
fides quaerens intellectum
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Quote:
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01-03-2013, 12:47 PM | #3 |
Cast Iron Jedi
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Collagen melts at 160. Low will get it there, it'll just take more time. Better if you're going to be away for awhile.
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