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07-13-2012, 12:52 PM | #46 | |
Quit your bullshit
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Quote:
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07-13-2012, 01:08 PM | #47 | |
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Quote:
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07-13-2012, 01:15 PM | #48 |
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Nah. The bell peppers and onions cooked together make it. I love jalapenos, but this isn't a Subway sandwich. I'm not sure about ranch dressing. What does it do for the sandwich? You already have the savory/fat from the meat and cheese with soya... why add more?
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07-13-2012, 01:19 PM | #49 |
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No one believes it, but Cheez Wiz is the KEY.
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07-13-2012, 01:20 PM | #50 |
When a nightmare becomes real
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If you insist on putting green peppers on a cheesesteak, or something other than cheese whiz...don't call it a "philly".
Just my humble opinion.
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07-13-2012, 01:29 PM | #51 |
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07-13-2012, 01:32 PM | #52 |
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Do you put ketchup on a ribeye steak? The fascination with Cheez Whiz is because it's really cheap for the restaurants. Provolone, which I think is best, is really expensive compared to a $1 jar of processed cheese food.
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07-13-2012, 01:36 PM | #53 |
When a nightmare becomes real
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07-13-2012, 01:37 PM | #54 |
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There is no argument - provolone is a better cheese than "whiz".
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06-30-2014, 08:38 AM | #55 |
You Sweetie!
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I'm all about small steak pieces very well done. & destroyed onions. Those two IMO will really help taste and texture.
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06-30-2014, 08:39 AM | #56 |
You Sweetie!
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06-30-2014, 08:48 AM | #57 |
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Philly Cheese steak or Italian Beef?
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06-30-2014, 08:50 AM | #58 |
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06-30-2014, 08:56 AM | #59 |
You Sweetie!
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06-30-2014, 09:09 AM | #60 |
Yum! Buc Marshmellows!
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I had my first cheesesteak two years ago in South Philly on 9th street at the place that invented the sandwich---Epic MEH!
Not that they ever looked appealing to me, because they never did, just due to the color of the meat. Overcooked , overdone steak that looks gray in color with a yukky texture on a white junky roll ---->just never understood the enthusiasm for one of these things. Even when hidden under onions, green peppers and/or mushrooms. ( and I love steak ) IMO: Philly Cheesesteaks SUKK! |
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