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01-20-2018, 08:01 PM | #2 |
Everything is Awesome!!!!!
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sounds like my exact meal plan.
i did however make an irish stew with my instant pot 2 days after xmas. 90 minutes from opening up the stew meat to bowl ans spoon in hand. google it. love the slow cooker, but im not going to lie, the instant pot is so much faster.
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Originally Posted by Big Smoke May as well laugh. Otherwise I will probably break shit. |
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01-20-2018, 08:10 PM | #3 |
pie is never free
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The best thing about stews, is just how hard they are to **** up, its almost impossible to do
Put good ingredients in with a decent and fitting broth, and you really cant go wrong... I coined a word back in my starving bachelor days that perfectly sums up a good stew Slumgolian Slap together almost any mix of symbiotic ingredients, let them simmer together for a few hours... and you've got yourself a killer batch of Slumgolian Stew |
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01-20-2018, 08:12 PM | #4 |
EvOlVeD
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no bay leaf, celery, or corn... blasphemy!
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01-20-2018, 08:31 PM | #5 |
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I've never been a big fan of bay leaf. Celery doesn't add much flavor, but no calories either, so if you like celery go for it. Corn just makes it watery. You can serve corn on the cob on the side I suppose. And hot sauce is to taste. Some people don't like the extra heat, especially if there's a lot of black pepper in the flour dredge. But this mix is just about right. Try to cook it enough where it's nice a piping hot, but the carrots and potatoes haven't turned to mush yet.
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01-20-2018, 08:33 PM | #6 | |
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01-20-2018, 08:49 PM | #7 |
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Curley was a big fan of Raw Oyster Stew
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01-21-2018, 11:19 PM | #8 |
I’m a Mahomo!
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How Are You With Stews?
I cut up two whole yellow onions in slices & put them in the bottom of a slow cooker. I then put two 3lb roasts(after browning them in a skillet) on top with some beef broth. I let it cook 4 hours on high. The onions have completely cooked up until they are very translucent. I take a fork & shred the roast(it will just fall apart) & then add gold potatoes, carrots, peas, corn, tomatoes, celery, green beans & cabbage. I season with cayenne pepper, hot salt & Tabasco. Let it cook on low for 4 hours & it's ready.
Tastes incredible. I could eat it 24/7 because it's phenomenal.
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Last edited by KChiefs1; 01-22-2018 at 12:06 AM.. |
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01-21-2018, 11:50 PM | #9 |
Live free or die hard
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Almost the same recipe as I use minus the onion (hate onions) but add corn, barley and peas. I haven't tried the can of beer or old bay yet either. Can't emphasize how important following the preparation of beef cubes GB uses of the for a kick ass taste.
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01-22-2018, 07:19 AM | #10 | |
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01-22-2018, 09:18 AM | #11 |
MVP
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Sounds similar to mine but I add mushrooms and peas
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01-22-2018, 09:25 AM | #12 |
Cast Iron Jedi
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01-22-2018, 09:25 AM | #13 | |
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01-22-2018, 09:53 AM | #14 |
Cast Iron Jedi
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01-22-2018, 10:25 AM | #15 |
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I always make soups/stews in a dutch oven instead of a slow cooker. The flavor is way better in a dutch oven as the slow cooker makes everything too watery.
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