Food and Drink Tacos.

KCUnited · 07-09-2016, 11:18 AM

I typically do beef or pork. I'm fortunate enough to have a Latino grocer by me that sells beef, usually a sandwich cut, sliced thin specifically for tacos or tortas. If I'm splurging, I go skirt steak. Both are real easy to marinate or season.

As far as toppings, I'm a fan of lime, shredded cabbage, pickled red onion, and it's not a taco if its not dressed with cilantro

KCUnited · 07-09-2016, 11:20 AM

Oh, and nothing wrong with flour tortillas, it's a northern Mexico thing. What I like about taco stands up here, is that they've mastered the one ply corn tortilla. Sometimes the double ply corn tortillas get a little dry, imo.

**MahiMike** · 08-01-2016, 05:45 PM

Quote:

Originally Posted by KCUnited

Oh, and nothing wrong with flour tortillas, it's a northern Mexico thing. What I like about taco stands up here, is that they've mastered the one ply corn tortilla. Sometimes the double ply corn tortillas get a little dry, imo.

Now you're talking. Got a little stand here at the beach that serves shrimp tacos with the double corn tortillas. Warm. Good.

BucEyedPea · 08-01-2016, 09:28 PM

Quote:

Originally Posted by MahiMike

Now you're talking. Got a little stand here at the beach that serves shrimp tacos with the double corn tortillas. Warm. Good.

I saw that the other day. But I already ate.

**Fire Me Boy!** · 07-09-2016, 11:21 AM

Quote:

Originally Posted by KCUnited

I typically do beef or pork. I'm fortunate enough to have a Latino grocer by me that sells beef, usually a sandwich cut, sliced thin specifically for tacos or tortas. If I'm splurging, I go skirt steak. Both are real easy to marinate or season.

As far as toppings, I'm a fan of lime, shredded cabbage, pickled red onion, and it's not a taco if its not dressed with cilantro

KCUnited · 07-09-2016, 11:22 AM

Quote:

Originally Posted by Fire Me Boy!

07-09-2016, 11:18 AM	#1
KCUnited Cheat Death Join Date: Nov 2007 Location: Land of Drincoln Casino cash: $1788244	I typically do beef or pork. I'm fortunate enough to have a Latino grocer by me that sells beef, usually a sandwich cut, sliced thin specifically for tacos or tortas. If I'm splurging, I go skirt steak. Both are real easy to marinate or season. As far as toppings, I'm a fan of lime, shredded cabbage, pickled red onion, and it's not a taco if its not dressed with cilantro
Posts: 34,206

07-09-2016, 11:20 AM	#2
KCUnited Cheat Death Join Date: Nov 2007 Location: Land of Drincoln Casino cash: $1788244	Oh, and nothing wrong with flour tortillas, it's a northern Mexico thing. What I like about taco stands up here, is that they've mastered the one ply corn tortilla. Sometimes the double ply corn tortillas get a little dry, imo.
Posts: 34,206