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02-16-2015, 10:44 AM | #106 |
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As long as you are basing it on how you think it makes tea and not on some quack idea of it being unhealthy for you.
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02-16-2015, 10:45 AM | #107 | |
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02-16-2015, 10:46 AM | #108 |
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Well, FMB brought up the water and iirc due to how I mentioned how bad water tastes in it. However, I don't use it otherwise but don't want to get into it again. Been there done that. Besides, it makes meat taste horrible too. I will melt certain things like marshmallows to make fondant in it but not much else. Oh, yeah maybe to heat a rag or something.
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02-16-2015, 10:48 AM | #109 | |
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http://authoritynutrition.com/10-biggest-myths-in-alternative-nutrition/ 4. Microwaves Damage Your Food and Emit Harmful Radiation Heating your food in a microwave oven is fast and highly convenient. However, there are people who believe that this convenience comes at a cost. They claim that microwaves produce harmful radiation and cause damage to healthy nutrients in foods, and that there are studies showing microwaved food to be downright harmful to health. But when you go through the literature to look for these studies, they are nowhere to be found. Microwave ovens are actually designed in a way that doesn’t allow the radiation to escape. Studies also show that they are even better at preserving nutrients than cooking methods like boiling and frying (17, 18, 19). Some people don’t want to use microwaves, and that’s fine. But there is no evidence that they cause harm, and no scientifically valid argument to avoid them. |
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02-16-2015, 10:48 AM | #110 | ||
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02-16-2015, 10:50 AM | #111 | |||
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I said, I don't care for the taste. That is my preference and opinion and I am sticking to it no matter what you want to argue. I've tried it. I know what I like. Quote:
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02-16-2015, 10:50 AM | #112 |
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Details aren't important.
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02-16-2015, 10:52 AM | #113 |
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02-16-2015, 10:55 AM | #114 | ||
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02-16-2015, 10:56 AM | #115 |
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Oops, so I made a typo. So shoot me. It's # 111. I think you knew what I was referring to though.
It's been corrected TYVM. |
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02-16-2015, 11:02 AM | #116 |
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Sorry for bringing it up.
BEP, I Can't Believe It's Not Butter tastes nothing like butter. That shit is foul. |
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02-16-2015, 11:03 AM | #117 |
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What about the fact that it is less healthy for you that actual butter?
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02-16-2015, 11:04 AM | #118 |
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02-16-2015, 11:05 AM | #119 | |
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Also, here are the ingredients for my Kerry Gold Butter:
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02-16-2015, 11:07 AM | #120 |
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I use a variety of fats. I also use the organic Earth Balance but it has the same calories as butter. It also uses soy but in a blend of palm fruit oil, canola and olive oil. Palm fruit is good for you. None are hydrogenated which you want to avoid. So there's no trans fats. It tastes buttery enough too.
I also use Spectrum's organic all vegetable shortening as a Crisco shortening substitute as it's non-hydrogenated with no trans fats. It works great in baked goods calling for shortening. It's made from mechanically pressed palm oil done in a sustainable manner from an organic company. It's under attack now like soy and canola now though. At least it's not hydrogenated. |
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