Food and Drink Menu From "World's Best Restaurant": Looks Like Mostly Crap That I Wouldn't Eat - Page 12

listopencil · 08-20-2014, 06:35 PM

This is what a full meal looks like in the world's best restaurant

Today 7:34am

Rapper and food TV show host Action Bronson just posted an Instagram reportage of a meal in the best restaurant in the world*—Noma, in Copenhagen, Denmark. 24 courses with ingredients that go from flowers and sea urchin to ants and grasshopper.

Noma has been named best restaurant in the world several times already. Its food is based on the search of the best local ingredients to cook them and present them with extreme care and respect. A full meal at Noma is around $280.

* Of course, "best restaurant in the world" is an arbitrary title by one publication—the British magazine Restaurant. But it's definitely one of the very best in the planet.

listopencil · 01-29-2015, 01:38 AM

Some new menu items:

Langoustine and ants.

listopencil · 01-29-2015, 01:39 AM

Green strawberries with cheese

listopencil · 01-29-2015, 01:40 AM

Things From Under The Ground.

listopencil · 01-29-2015, 01:40 AM

Wild duck brushed with rye soy and cooked slowly over fire.

listopencil · 01-29-2015, 01:41 AM

Clam pie

listopencil · 01-29-2015, 01:42 AM

Raw squid

listopencil · 01-29-2015, 01:44 AM

Chilled cucumber and green strawberries, sake and basil flowers

I would try this.

listopencil · 01-29-2015, 01:45 AM

Flattened Chocolate Dick

OK, it's really: Paste of sweet cep mushroom coated in chocolate

**TimBone** · 01-29-2015, 02:02 AM

Man, that stuff just doesn't look appetizing to me. I might try the duck, the green strawberries with cheese, and the chilled cucumber dish.

**DaneMcCloud** · 01-29-2015, 02:48 AM

I've had quite a few exotic dishes. Pre-kids, we'd hit up amazing restaurants that served nine course pairing meals, meaning the food was paired with a specific wine.

At first, reading the menu would gross me out. I was like "I am NOT eating THAT". So the chef always had dishes for lame people like me. Funny enough, I'd taste my wife's dish and would be completely blown away.

After dining at two restaurants and realizing I was acting the fool, I finally decided to not read the menu, trust the chef and enjoy. And man, did I enjoy!

Regardless, it never ceases to amaze me how closed minded Americans are towards food. They'll happily eat multiple McDonalds burgers and fries per meal, but won't taste herb crusted bone marrow with a wine reduction sauce.

**Mr. Flopnuts** · 01-29-2015, 02:53 AM

I've never tried bone marrow but I've been told repeatedly that it's ****ing amazing.

**DaneMcCloud** · 01-29-2015, 02:58 AM

Quote:

Originally Posted by Mr. Flopnuts

I've never tried bone marrow but I've been told repeatedly that it's ****ing amazing.

There are so many dishes that are amazing in this world. Which reminds me! Hit me up here or on FB tomorrow and I'll send you an amazing recipe for a pasta dish we learned at a bed and breakfast in the Tuscan hillside of Greve in Chianti from a Florentine master chef.

Homemade pasta (I use a manual pasta maker) an amazing cream sauce with soft poached egg drizzled over the dish before serving. It's awesome!

**Mr. Flopnuts** · 01-29-2015, 03:02 AM

Quote:

Originally Posted by DaneMcCloud

There are so many dishes that are amazing in this world. Which reminds me! Hit me up here or on FB tomorrow and I'll send you an amazing recipe for a pasta dish we learned at a bed and breakfast in the Tuscan hillside of Greve in Chianti from a Florentine master chef.

Homemade pasta (I use a manual pasta maker) an amazing cream sauce with soft poached egg drizzled over the dish before serving. It's awesome!

That sounds amazing! I'll hit you up for it for sure. Thank you!

**DaneMcCloud** · 01-29-2015, 03:09 AM

Quote:

Originally Posted by Mr. Flopnuts

That sounds amazing! I'll hit you up for it for sure. Thank you!

No worries, pal! I meant to take pictures of the zugu, meatballs and Italian sausage and lasagne I made for Thanksgiving but after the long day of cooking, forgot. My apologies.

**Mr. Flopnuts** · 01-29-2015, 03:16 AM

Quote:

Originally Posted by DaneMcCloud

No worries, pal! I meant to take pictures of the zugu, meatballs and Italian sausage and lasagne I made for Thanksgiving but after the long day of cooking, forgot. My apologies.

I'd love to make zugu as well. Authenticity and all. The wife has been trying to get me to do a chicken Alfredo style lasagna for her. I need to get that made as well.

08-20-2014, 06:35 PM
listopencil Immanentize The Eschaton Join Date: Oct 2002 Location: In Partibus Infidelium Casino cash: $1965880	Menu From "World's Best Restaurant": Looks Like Mostly Crap That I Wouldn't Eat This is what a full meal looks like in the world's best restaurant Today 7:34am Rapper and food TV show host Action Bronson just posted an Instagram reportage of a meal in the best restaurant in the world—Noma, in Copenhagen, Denmark. 24 courses with ingredients that go from flowers and sea urchin to ants and grasshopper. Noma has been named best restaurant in the world several times already. Its food is based on the search of the best local ingredients to cook them and present them with extreme care and respect. A full meal at Noma is around $280. Of course, "best restaurant in the world" is an arbitrary title by one publication—the British magazine Restaurant. But it's definitely one of the very best in the planet.
Posts: 55,980

01-29-2015, 01:38 AM	#166
listopencil Immanentize The Eschaton Join Date: Oct 2002 Location: In Partibus Infidelium Casino cash: $1965880	Some new menu items: Langoustine and ants. __________________ Good friends we have had, oh, good friends we've lost...along the way. In this great future, you can't forget your past. So dry your tears, I say.
Posts: 55,980

01-29-2015, 01:39 AM	#167
listopencil Immanentize The Eschaton Join Date: Oct 2002 Location: In Partibus Infidelium Casino cash: $1965880	Green strawberries with cheese __________________ Good friends we have had, oh, good friends we've lost...along the way. In this great future, you can't forget your past. So dry your tears, I say.
Posts: 55,980

01-29-2015, 01:40 AM	#168
listopencil Immanentize The Eschaton Join Date: Oct 2002 Location: In Partibus Infidelium Casino cash: $1965880	Things From Under The Ground. __________________ Good friends we have had, oh, good friends we've lost...along the way. In this great future, you can't forget your past. So dry your tears, I say.
Posts: 55,980

01-29-2015, 01:40 AM	#169
listopencil Immanentize The Eschaton Join Date: Oct 2002 Location: In Partibus Infidelium Casino cash: $1965880	Wild duck brushed with rye soy and cooked slowly over fire. __________________ Good friends we have had, oh, good friends we've lost...along the way. In this great future, you can't forget your past. So dry your tears, I say.
Posts: 55,980

01-29-2015, 01:41 AM	#170
listopencil Immanentize The Eschaton Join Date: Oct 2002 Location: In Partibus Infidelium Casino cash: $1965880	Clam pie __________________ Good friends we have had, oh, good friends we've lost...along the way. In this great future, you can't forget your past. So dry your tears, I say.
Posts: 55,980

01-29-2015, 01:42 AM	#171
listopencil Immanentize The Eschaton Join Date: Oct 2002 Location: In Partibus Infidelium Casino cash: $1965880	Raw squid __________________ Good friends we have had, oh, good friends we've lost...along the way. In this great future, you can't forget your past. So dry your tears, I say.
Posts: 55,980

01-29-2015, 01:44 AM	#172
listopencil Immanentize The Eschaton Join Date: Oct 2002 Location: In Partibus Infidelium Casino cash: $1965880	Chilled cucumber and green strawberries, sake and basil flowers I would try this. __________________ Good friends we have had, oh, good friends we've lost...along the way. In this great future, you can't forget your past. So dry your tears, I say.
Posts: 55,980

01-29-2015, 01:45 AM	#173
listopencil Immanentize The Eschaton Join Date: Oct 2002 Location: In Partibus Infidelium Casino cash: $1965880	Flattened Chocolate Dick OK, it's really: Paste of sweet cep mushroom coated in chocolate __________________ Good friends we have had, oh, good friends we've lost...along the way. In this great future, you can't forget your past. So dry your tears, I say.
Posts: 55,980

01-29-2015, 02:02 AM	#174
TimBone Mostly Ignored Join Date: Jul 2013 Casino cash: $8499985	Man, that stuff just doesn't look appetizing to me. I might try the duck, the green strawberries with cheese, and the chilled cucumber dish.
Posts: 18,096

01-29-2015, 02:48 AM	#175
DaneMcCloud Supporter Join Date: Sep 2000 Location: Hollywood, CA Casino cash: $10053648	I've had quite a few exotic dishes. Pre-kids, we'd hit up amazing restaurants that served nine course pairing meals, meaning the food was paired with a specific wine. At first, reading the menu would gross me out. I was like "I am NOT eating THAT". So the chef always had dishes for lame people like me. Funny enough, I'd taste my wife's dish and would be completely blown away. After dining at two restaurants and realizing I was acting the fool, I finally decided to not read the menu, trust the chef and enjoy. And man, did I enjoy! Regardless, it never ceases to amaze me how closed minded Americans are towards food. They'll happily eat multiple McDonalds burgers and fries per meal, but won't taste herb crusted bone marrow with a wine reduction sauce.
Posts: 88,960