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10-15-2014, 12:30 PM | #76 |
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So, I've been using a master recipe for some artisan bread that's pretty awesome. Best part of it is the recipe makes like 4 pounds of dough, then you just cut off what you need, shape, rest, and bake when you want it. The longer it sits in the fridge (up to 10 days or so), the more flavor develops. By day 10, it's sour dough, but days 2-6 are freaking outstanding.
Using a similar method, I made brioche this weekend. So good. Wife's saving some for French toast. |
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10-15-2014, 01:03 PM | #77 | |
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10-15-2014, 01:08 PM | #78 | |
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10-15-2014, 01:15 PM | #79 |
In Search of a Life
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10-15-2014, 01:17 PM | #80 |
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10-20-2014, 01:20 AM | #81 |
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I've had good luck making this ciabatta as home made bread (no bread machine)
http://http://www.thekitchn.com/how-to-make-hom-159913 http://http://dinersjournal.blogs.nytimes.com/2010/12/17/the-bakers-apprentice-ciabatta/
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11-09-2014, 11:21 AM | #82 |
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Homemade bread
If anyone wants a really simple "almost" no-knead bread you cook in a Dutch oven, hit me up. Takes time for the yeast to ferment, but the whole thing is very hands off. Turned out great.
Last edited by Fire Me Boy!; 11-09-2014 at 11:28 AM.. |
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11-09-2014, 12:52 PM | #83 |
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Post it up FMB. I am up for that it looks freaking awesome. Thanks
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11-10-2014, 02:36 PM | #84 |
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Always adding to the stable. Post it.
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11-10-2014, 02:39 PM | #85 |
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11-11-2014, 09:02 AM | #86 | |
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From ATK:
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11-11-2014, 10:40 AM | #87 |
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A bit of a tangent but I just turned our halloween pumpkin into a pie and three loaves of pumpkin bread. The pie is awesome, the bread is too moist. I think I used too much oil, or the natural pumpkin has a high water content in it, as opposed to canned,which the recipe called for.
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05-23-2017, 11:56 AM | #88 |
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I'm bumping this thread because I continue to bake bread occasionally, but have really been trying to perfect an easy machine loaf. My wife likes toast in the morning for breakfast and often does some kind of sandwich for lunch.
Anyhoo, I've been working with this recipe a lot. It's a good solid white bread loaf with nice texture as it is, but it's lacking in flavor (as a lot of machine breads do). http://www.kingarthurflour.com/recip...-can-be-recipe I've made a ton of adjustments to try and improve flavor:
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05-23-2017, 12:08 PM | #89 | |
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