The incredible edible egg.

[Fire Me Boy!]

Originally Posted by Dayze

come to think of it, I did slice a few piece of galic, with a little oil and until fragrent in the skillet, then tossed in with the spinach before the egg on top.
damned good.

amazing if one knows flavors, balances, and some basic techinique , they can do alot without /recipes etc.

If you ever find any, grab the garlic scapes. They're high in demand and only tend to be available in the spring while the garlic is growing, but it's such a delightful flavor...