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06-13-2014, 08:24 PM | |
You Sweetie!
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-- Please share some of your favorite Seafood restaurants & what you procure there.
I like The Back Porch in Destin, Fl. I enjoyed their blackened Grouper.
http://www.theback-porch.com/destin/index.php I REALLY enjoyed the deep-fried lobster tail w/ peanut sauce at the Grove Park Inn in Asheville, NC. (although this may've been their nightly special 'non menu' item, not for sure on that) http://www.groveparkinn.com/dining-overview I remember eating some fine fine hickory smoked prawns (larger shrimp) w/ brown-butter drizzle at the restaurant in Asheville, Boathouse Restaurant on Lake Julian. No link - I think they moved to SC. also I remember several places near Panama City Beach Fl that were great - but I'm wanting to keep this short and sweet. I'm curious - Where have YOU eaten excellent seafood? What do you order there? Please drop links, etc... etc.... - Interested in anything seafood - fried/broiled/blackened or raw on an iced tray. Let's hear of your spots, either historically or currently or maybe you only go there once per year..... |
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06-13-2014, 08:25 PM | #2 |
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LJS pic coming soon.
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06-13-2014, 08:26 PM | #3 |
You Sweetie!
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Also - if you could - include if you do or don't enjoy tartar + cocktail sauce. Do you squeeze lemons over the main course....
Who had or has great cocktail sauce and tartar? - do you like spicing up the cocktail w/ extra horserad? Stuff like that. |
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06-13-2014, 08:26 PM | #4 |
Mod Team
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SKIPPERS
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06-13-2014, 08:29 PM | #5 |
Cheat Death
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Lutfi's fried fish KC, talapia w/ tarter. Could also be included in the KC Late Night Eats thread.
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06-13-2014, 08:29 PM | #6 |
You Sweetie!
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06-13-2014, 08:30 PM | #7 |
You Sweetie!
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are you ok w/ Farm-raised catfish? I like it every so often - rarely do I seek it out - but w/ a nice tartar - the farm raised are really a nice crispy fillet of mild fish.
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06-13-2014, 08:31 PM | #8 |
MVP
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Dewey destin
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06-13-2014, 08:34 PM | #9 |
Rabbi Goldmann
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Bristol, bristol, bristol. I've never had a meal there that wasn't outstanding, probably 15x going. Incidentally, the group that owns them spends the largest gross amount on their food purchases (buying quality). I know this from a person who supplies food to the entire KC Metro. Said "they buy quality and they're not afraid to pay for it." They're the bomb.
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06-13-2014, 08:36 PM | #10 |
Buddy Christ is a Chiefs fan
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Peyton Manning
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"You know, they lay down with their ugly wives in front of their ugly children and just look at their loser lives and then they look at me and say, "I CAN'T PROCESS IT!" Well, no, and you never will. Stop trying. Just sit back and enjoy the show .... You know?" Carlos Irwin Estevez |
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06-13-2014, 08:37 PM | #11 |
Better to burn out...
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06-13-2014, 08:37 PM | #12 |
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06-13-2014, 08:37 PM | #13 |
Cheat Death
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I do like the occasional fried catfish. Friday at the Flea Market is a good one. Oddly enough, Arun Thai Place (RIP) had a fantastic fried catfish.
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06-13-2014, 08:39 PM | #14 |
Ultrabanned
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I like to attend a fish fry every now and again and shove as much crappie down my throat as humanly possible. Other than that, it's LJS 4 LYFE.
Oh, and as for the tartar/cocktail sauce debacle; I'm firmly a tartar sauce guy because I don't enjoy most things ketchup, but if I go the cocktail route I like it incredibly heavy on the horseradish. I loves me some horseradish. |
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06-13-2014, 08:46 PM | #15 |
Consuming CP souls
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I usually stick to making a shrimp Alfredo or seasoned baked cod at home.
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