|
|
07-11-2014, 12:30 AM | Topic Starter |
Mostly Ignored
Join Date: Jul 2013
Casino cash: $8499985
|
We're gonna talk about Quesadillas in here.
I'm in the middle of a conversation about quesadillas with a friend on facebook. He's a full blown Mexican, so he knows what's up.
He says his normal quesadilla is sautéed beef, chicken, spinach, pepper jack chees, and sometimes he adds eggs. He also notes that you can stuff pretty much anything inside of a quesadilla. I personally like his ingredients, although I'd add a guacamole or chipotle sauce to it. One of my other Mexican buddies owns a taco shop, and he makes a killer chipotle sauce. I think I'll get the recipe from him and add it to those quesadilla ingredients. Should be bomb. Anyway, I'm rambling, lets hear from you guys. Do you like quesadillas? What do you put in yours? Do you prefer sauce or no sauce? |
Posts: 18,096
|
07-11-2014, 12:43 AM | #2 |
I'm with the banned.
Join Date: Sep 2006
Casino cash: $5658955
|
Corn tortilla quesadillas >>> flour tortilla quesadillas.
|
Posts: 28,113
|
07-11-2014, 12:51 AM | #3 |
Mostly Ignored
Join Date: Jul 2013
Casino cash: $8499985
|
|
Posts: 18,096
|
07-11-2014, 06:34 AM | #4 |
Consuming CP souls
Join Date: Oct 2005
Location: U.S.A.
Casino cash: $3638880
|
|
Posts: 68,960
|
07-11-2014, 07:05 AM | #5 |
MER
Join Date: Oct 2003
Location: Colorado
Casino cash: $2470351
|
Corn/street tacos are far better than flour. Don't see why it would be any different with melted cheese.
__________________
"Loving him is red." |
Posts: 22,825
|
07-11-2014, 07:07 AM | #6 |
Baba Ganoush
Join Date: Jan 2012
Casino cash: $1948026
|
For once we can agree on something other than we both know you're a douche.
__________________
My Kansas City Chief record 9-9 |
Posts: 29,372
|
07-11-2014, 12:28 PM | #7 |
Consuming CP souls
Join Date: Oct 2005
Location: U.S.A.
Casino cash: $3638880
|
|
Posts: 68,960
|
07-11-2014, 12:44 AM | #8 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $1964734
|
I like them.
Chicken and cheese mostly. Sometimes I'll saute up bell peppers and onions. No sauce on the inside. That's gay. Salsa on the outside to taste. |
Posts: 56,943
|
07-11-2014, 12:53 AM | #9 | |
Mostly Ignored
Join Date: Jul 2013
Casino cash: $8499985
|
Quote:
My buddy said the same thing about sauce. I don't know that I've made my mind up yet. I had one where the dude cooked the sour cream inside with the quesadilla and it was delicious. I do like dipping though. |
|
Posts: 18,096
|
07-11-2014, 06:10 AM | #10 |
MVP
Join Date: Feb 2013
Casino cash: $1231116
|
|
Posts: 17,398
|
07-11-2014, 12:53 AM | #11 |
Mostly Ignored
Join Date: Jul 2013
Casino cash: $8499985
|
How about the chipotle sauce on the outside for dipping?
|
Posts: 18,096
|
07-11-2014, 01:42 AM | #12 |
In Search of a Life
Join Date: Mar 2005
Location: Central Valley, Cali
Casino cash: $8807996
|
As a Mexican flour kills corn but we usually use corn lol. I just ground up seasoned beef and Monterey jack usually. Sometimes I'll use bacon.
|
Posts: 29,110
|
07-11-2014, 01:52 AM | #13 | |
Mostly Ignored
Join Date: Jul 2013
Casino cash: $8499985
|
Quote:
As far as flour vs. corn tortillas, I understand that traditionally Mexicans prefer corn, but I can't even imagine corn tortillas for quesadillas. I'm cool with corn tortillas for everything else, but when I'm talking quesadillas, I'm talking flour. |
|
Posts: 18,096
|
07-11-2014, 02:08 AM | #14 |
Starter
Join Date: Nov 2013
Location: Utah
Casino cash: $10011744
|
I've been accused of making a killer quesadilla, it's a hit with the late night drunks lol. If I put meat it's usually chicken, sometimes beef. I try not to put too much in the middle with the cheese, the meats always, and maybe some sauteed onions but thats it, everything else goes on top so the crunchiness of the quesadilla doesn't get screwed up.
My secret is that I get a slow bubble going with the butter in the pan, not so hot that you burn the butter, but enough to fry the tortilla, then when you put it in the pan put a teapot on top of the quesadilla. Flip and repeat, and you will have a gluttonously glorious crunch to it. After that I usually put slices of avocado, sautéed peps and onions, maybe some black beans or whatever on top (with sour cream and sriracha too OF COURSE!!) I love quesadillas almost as much as tacos!! |
Posts: 418
|
07-11-2014, 02:17 AM | #15 | |
Mostly Ignored
Join Date: Jul 2013
Casino cash: $8499985
|
Quote:
|
|
Posts: 18,096
|
|
|