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06-07-2014, 07:28 AM | #1 |
Cast Iron Jedi
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06-07-2014, 07:59 AM | #2 |
MVP
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I will ship you this shit!
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Adopt-A-Chief- Rachel Santschi
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06-07-2014, 08:06 AM | #3 |
Consuming CP souls
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06-07-2014, 08:10 AM | #4 |
Cast Iron Jedi
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06-07-2014, 08:12 AM | #5 |
MVP
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Adopt-A-Chief- Rachel Santschi
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06-07-2014, 07:33 AM | #6 |
In Search of a Life
Join Date: Aug 2000
Location: Northern Kansas
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Here is one what we do and it is damn tasty... will feed six to eight.
For the gravy A pound to pound and a half of fresh sausage An equal pound to pound and a half of fresh hamburger to tame it down a bit Brown sausage and hamburger in a 10 inch skillet, medium high heat. If you have "good" sausage and hamburger, there will not be a lot of "grease" in the pan, so you will not need to drain grease off. Add about one half or so of a cup of flour to browned sausage/burger and stir in for a minute or two... still on medium high heat. Add milk to a depth that is higher than the meat in the skillet. Add salt and pepper to taste. Bring to a rapid boil while stirring occasionally to keep from sticking/burning to the pan. Biscuits Get the bisquick (sp) just add water packages at the grocery store. Get a couple of packages. They are damn good. We use original, as they have several favors. Trust me, this is very good B & G, and very easy to do. Last edited by Coogs; 06-07-2014 at 08:01 AM.. |
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06-07-2014, 07:36 AM | #7 | |
Cast Iron Jedi
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Quote:
I believe this is an OK start, but you'd get better flavor from your roux if you'd take out the meat and cook it longer - maybe 2-3 minutes. Thirty seconds isn't enough to get that raw flour flavor out. |
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06-07-2014, 07:45 AM | #8 |
In Search of a Life
Join Date: Aug 2000
Location: Northern Kansas
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Could be. I don't time things and probably am closer to a minute to minute and a half with everything in the pan. There is no flour taste to my gravy.
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06-07-2014, 09:24 AM | #9 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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So true there is a gas station with a grill on 9 highway in Riverside, Mo. They serve a mean ass B&G in take home Styrofoam.
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06-07-2014, 07:29 AM | #10 |
Cast Iron Jedi
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And jarred, too. **** that.
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06-07-2014, 07:30 AM | #11 |
Consuming CP souls
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Guarendamteed someone tried this on there grill
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06-07-2014, 07:36 AM | #12 |
Consuming CP souls
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Rep for any pics of homemade b and g or your favorite restaurants
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06-07-2014, 07:38 AM | #13 |
Rufus Dawes Jr.
Join Date: Aug 2000
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I don't have a recipe, but I go to this little locker that makes killer sausage, fry it up and use all the drippings to create my gravy. Flour, fennel, sage, pepper, whole milk.
My biscuit recipe Biscuits 3 cups all-purpose flour 1 tablespoon sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 8 tablespoons (1 stick) unsalted butter, cut into 1/2-inch pieces and chilled 4 tablespoons vegetable shortening, cut into 1/2-inch pieces and chilled 1 1/4 cups buttermilk (see note) 1. For the biscuits: Adjust oven rack to middle position and heat oven to 450 degrees. Line baking sheet with parchment paper. Pulse flour, sugar, baking powder, baking soda, salt, butter, and shortening in food processor until mixture resembles coarse meal. Transfer to large bowl. Stir in buttermilk until combined. 2. On lightly floured surface, knead dough until smooth, 8 to 10 kneads. Pat dough into 9-inch circle, about 3/4 inch thick. Using 3-inch biscuit cutter dipped in flour, cut out rounds of dough and arrange on prepared baking sheet. Gather remaining dough, pat into 3/4-inch-thick circle, and cut out remaining biscuits. (You should have 8 biscuits in total.) 3. Bake until biscuits begin to rise, about 5 minutes, then rotate pan and reduce oven temperature to 400 degrees. Bake until golden brown, 12 to 15 minutes, then transfer to wire rack and let cool. |
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12-03-2019, 07:30 PM | #14 | |
Suupraa Geniuuusss
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Quote:
There's a little diner out in the middle of nowhere I pass through on the way to the Green R. in WY every year that has the best biscuits I've ever had; they're so light and fluffy they're almost like cake. |
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06-07-2014, 07:41 AM | #15 |
Consuming CP souls
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....but Hoover and Coogs are you a top or bottom of the biscuit guy? I need answers.
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