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11-23-2016, 09:26 PM | #1 |
Baba Ganoush
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I would say nutmeg or cinnamon
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11-23-2016, 09:27 PM | #2 |
Shit
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11-24-2016, 06:44 AM | #3 |
Baba Ganoush
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11-23-2016, 09:26 PM | #4 |
Shit
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11-24-2016, 04:53 AM | #5 |
Cast Iron Jedi
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11-24-2016, 10:51 AM | #6 |
MVP
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huh...shows what i know about eggnog.
i'll match that w/sprinkling lemon juice and salt on a couple of my beers this afternoon. sec
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11-23-2016, 08:48 PM | #7 |
Unsparing
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Is it customary to have this ****ing eggnog thread every goddamned holiday season?
Didn't we figure out the ratio of "nog to no-nog" several harvest cycles ago? Damn. |
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11-24-2016, 04:54 AM | #8 |
Cast Iron Jedi
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11-24-2016, 05:00 AM | #9 |
Cheaterlover*
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I use eggnog instead of cream in my coffee during the holidays. But most of them are made with high fructose corn syrup so I have to read ingredient labels to find the few in the supermarket that don't.
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11-24-2016, 12:45 PM | #10 |
Cynical Misanthrope
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I make eggnog for Christmas. I usually age it 3-4 weeks. Not a huge brandy person so I skip brandy and use mainly bourbon with some non-spiced rum, usually Meyers.
Do NOT use raw milk. I enjoy raw milk if I can get it but it gives eggnog an unpleasant Parmesan cheese flavor. My usual practice is to make it Thanksgiving weekend so I will likely do so in the next couple of days. And I don't really care for nutmeg so I leave it off. I add a split vanilla bean. |
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11-24-2016, 11:58 PM | #11 |
Mama Tried
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my wife make egg nog every year( we have milk cows and shit) and its a long process to get a little buzzed.
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12-25-2017, 02:58 PM | #12 |
Cast Iron Jedi
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That time of year again. Will finish up the last of the aged. Making some more today for next year.
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12-25-2017, 06:46 PM | #13 |
Veteran
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Wife picked this up yesterday. Fairly good and egg nog really isnt my thing. Have to say I liked this much better than what I remember of regular egg nog.
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12-25-2017, 07:41 PM | #14 |
Bono & Grbac wasn't enough
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Wow didn't know you could store it
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12-25-2017, 07:47 PM | #15 |
Cast Iron Jedi
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