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05-02-2012, 07:55 PM | #121 |
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No it's not that. When my MIL was alive she liked to go there during lent. No better way to repay me dinking her daughter than buying her a Friday night meal. But I could never pass up fried chicken for fish.
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05-02-2012, 07:56 PM | #122 |
Immanentize The Eschaton
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Eating at LJS forced me to learn how to make hush puppies. True story.
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05-02-2012, 07:57 PM | #123 |
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Hell yes I do. It's ****ing greasy horrible shit food but I love it.
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05-02-2012, 07:59 PM | #124 |
You Sweetie!
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05-02-2012, 07:59 PM | #125 |
Fish are scared of me
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This x 2 . You know this crap is going to shut down every artery in your body but it's sure damn tasty. I only let my wife feed there.
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05-02-2012, 08:13 PM | #126 |
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Oh. May I suggest that you not try to make lobster bisque until you:
1) Learn what a roux is. 2) Attempt to make a roux for a "lesser" soup.
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05-02-2012, 08:14 PM | #127 |
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I think the young people enjoy it when I "get down," verbally, don't you? |
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05-02-2012, 08:14 PM | #128 |
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Which bay?
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I think the young people enjoy it when I "get down," verbally, don't you? |
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05-02-2012, 08:18 PM | #129 |
You Sweetie!
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05-02-2012, 08:19 PM | #130 |
"Think BOOM!"
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And the "meat" in the picture in the OP is chicken?
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I think the young people enjoy it when I "get down," verbally, don't you? |
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05-02-2012, 08:21 PM | #131 |
You Sweetie!
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05-02-2012, 08:21 PM | #132 |
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It all tastes the same at the end of the day.
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05-02-2012, 08:21 PM | #133 |
You Sweetie!
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it may be cod they use, but i doubt it. I will look it up tomorrow.
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05-02-2012, 08:22 PM | #134 |
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05-02-2012, 08:25 PM | #135 |
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The Mrs. and I found this at Sam's. Very tasty beer battered cod filets. Drench them in the malt vinegar and wow very good.
http://www.samsclub.com/sams/shop/pr...Battered%20Cod
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