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11-06-2016, 09:59 AM | #676 |
Cast Iron Jedi
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11-06-2016, 10:15 AM | #677 | |
Baba Ganoush
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Quote:
I'm on the fence about it. So every steak I cook will come out perfectly cooked?
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11-06-2016, 10:16 AM | #678 | |
Cast Iron Jedi
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New cooking methods ... sous vide
Quote:
Yep. Then quickly sear and you're off! But I still maintain beef is like the fourth best thing it does behind chicken, pork, and fish (not counting desserts like dulce de leche and custards like creme brûlée). |
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11-06-2016, 11:30 AM | #679 |
Baba Ganoush
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Do you sear most of the meat/poultry afterwards?
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11-06-2016, 11:31 AM | #680 |
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11-06-2016, 11:35 AM | #681 |
Baba Ganoush
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I'm very tempted to buy one. I feel like it's going to be a rice cooker, use it two or three times and stays in the cabinet for years.
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11-06-2016, 11:40 AM | #682 |
Cynical Misanthrope
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I've had mine about a year and I use is about 2x a month. I'd like to more often but I'm busy enough I don't get a chance so it's usually weekends when I use it. I made some killer beef chuck ribs and some fried chicken using it. The fried chicken was unbelievable. I love pork as well. I keep wanting to make some chicken Parmesan but I just haven't yet. It's on my list to do.
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11-06-2016, 11:41 AM | #683 | |
Baba Ganoush
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Quote:
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11-06-2016, 12:04 PM | #684 |
Cast Iron Jedi
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New cooking methods ... sous vide
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11-06-2016, 04:18 PM | #685 |
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Those of you that sous vide, if you don't have a container, I recommend the Lipavi C10 or C20. They also make lids that are cut for the various Anova models, which is pretty nice.
Since I got my Anova, I've just been using a stock pot, but these containers are way better. They're a little pricey for what they are, but they're worth it, IMO. |
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11-06-2016, 05:02 PM | #686 |
Cynical Misanthrope
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There are some good books on amazon as well. Serious eats is a good site.
The fried chicken was cool. Marinate thighs in buttermilk. rinse off and dry. Cook in sous vide. Check for times and temperature. You can season as you want - lemon, sprig of rosemary or thyme in the sealed package. When done, remove the chicken and dredge in egg mix then seasoned flour. Or use seasoned beer batter. Fry for 2-4 minutes for the seasoning to brown. Remove from fryer and drain. Chicken is moist but cooked. Batter is done right. Fantastic. |
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11-06-2016, 05:51 PM | #687 | |
Cynical Misanthrope
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11-07-2016, 09:51 AM | #688 | |
Scarlett Johansson's boytoy
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Quote:
https://www.amazon.com/Rubbermaid-Co...02KS4SXQDYN3WB
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11-07-2016, 09:52 AM | #689 |
Scarlett Johansson's boytoy
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cross posted, but made the Chef Steps Can't F*** It Up Fried Chicken again. Fantastic. Onyl regret is I wish I could get the juices to run clear on the drumsticks, the pinkness is disconcerting a little.
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11-07-2016, 09:56 AM | #690 | |
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