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#31 | |
The Maintenance Guy
Join Date: Sep 2005
Location: Renovated Bugeater Estate
Casino cash: $6232680
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Quote:
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Posts: 70,443
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#32 |
The Maintenance Guy
Join Date: Sep 2005
Location: Renovated Bugeater Estate
Casino cash: $6232680
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Actually frozen potatoes are OK. Ore Ida tator tots are like crack to me.
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Posts: 70,443
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#33 |
The Guy With The Goats
Join Date: Jan 2017
Casino cash: $1432400
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Posts: 10,135
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#34 |
Wasted away again...
Join Date: Aug 2000
Location: in Margaritaville
Casino cash: $6870000
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I'd like to microwave this server I'm stuck working on at 12 ****ing 53 in the ****ing morning.
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If you shed a tear for me, please make it a tear of joy. -Joe Tracy (Nzoner) . . ![]() |
Posts: 51,239
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#35 |
You Sweetie!
Join Date: Sep 2005
Casino cash: $2021206219
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billay will blow you if you have another single sausage/pancake on a stick thing
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Posts: 71,691
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#36 |
You Sweetie!
Join Date: Sep 2005
Casino cash: $2021206219
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Ole burritos aren't too bad.
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Posts: 71,691
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#37 |
The Guy With The Goats
Join Date: Jan 2017
Casino cash: $1432400
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Posts: 10,135
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#38 |
legend
Join Date: Oct 2006
Location: Independence, MO
Casino cash: $-1977903
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Posts: 28,426
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#39 |
legend
Join Date: Oct 2006
Location: Independence, MO
Casino cash: $-1977903
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Posts: 28,426
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#40 |
YOU take YOUR seat
Join Date: Nov 2007
Casino cash: $1685105
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make sure they are cooked first or partially cook at least. raw potatoes don't freeze well.
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Posts: 32,844
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#41 |
The Guy With The Goats
Join Date: Jan 2017
Casino cash: $1432400
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Posts: 10,135
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#42 |
Veteran
Join Date: Jan 2014
Casino cash: $3655150
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Defrosting meat, reheating leftovers, resurrecting cold coffee.
Pasta in the plastic container. The occasional Ramen/Rice-a-Roni. Bacon layered in paper towels. Popcorn. The rice button. Flawless texture every time. |
Posts: 4,036
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#43 | |
WE ARE THE CHAMPIONS
Join Date: Aug 2000
Casino cash: $2575085
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I've got a system for them. I'll nuke them for 90 seconds, then flip them over, sprinkle some shredded cheese on them, and then nuke another minute. Top them off with a little sour cream and hot sauce, and also that Goya seasoning you mentioned in the DC thread. |
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Posts: 119,583
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#44 |
Veteran
Join Date: Oct 2013
Casino cash: $5298253
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I used one of my secret recipes I use on bacon wrapped scallops on my chicken with grilled onions. It was bomb.
I microwaved some Mac n cheeze, it was bomb. After making both I said wait, Mac n cheeze and chicken? Hell yes. Put them together, good but not perfect. Got a little tipsy, added in too many spices, first few bites were ok, after that it was just too much. Wish I woulda just had my bomb ass chicken and side of Mac n cheeze like I originally planned. |
Posts: 2,788
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