Chiefs Your Best Smoked Brisket Recipe

02-01-2013, 05:46 PM

Quote:

Originally Posted by PGM

I think you've started as many threads as posts made

I've seen the criticisms and I've been watching. He starts a few threads and it's more than the average bear but he's not starting total crap. If he gets out of line, we'll nip it in the bud but so far, he's legit.

houstonwhodat · 02-01-2013, 05:52 PM

Quote:

Originally Posted by Phobia

I've seen the criticisms and I've been watching. He starts a few threads and it's more than the average bear but he's not starting total crap. If he gets out of line, we'll nip it in the bud but so far, he's legit.

Thank you.

I enjoy the hell out of this board. It's the best one in the country.

Other boards put a 4 thread per day max so that's my benchmark.

I only put something up if I think you guys might be entertained or in this case can give me some good advice.

Pasta Little Brioni · 02-01-2013, 06:02 PM

Quote:

Originally Posted by houstonwhodat

Thank you.

I enjoy the hell out of this board. It's the best one in the country.

Other boards put a 4 thread per day max so that's my benchmark.

I only put something up if I think you guys might be entertained or in this case can give me some good advice.

You're fine. Figured I'd give some friendly advice to slow down speed racer on the Create New Thread button.

KCUnited · 02-01-2013, 06:05 PM

Somebody linked the virtual weber site, you can do a brisket in roughly 6 hrs (depending on the size) at 350+. I've done it, not on a kettle mind you, with the only noticeable difference being the bark, as foil is involved.

candyman · 02-01-2013, 06:08 PM

Quote:

Originally Posted by KCUnited

Somebody linked the virtual weber site, you can do a brisket in roughly 6 hrs (depending on the size) at 350+. I've done it, not on a kettle mind you, with the only noticeable difference being the bark as foil is involved.

Yes you can, there are other recipes for brisket there...that's just the one I prefer. This would be better since you dont have a smoker: http://www.virtualweberbullet.com/brisket4.html

KCUnited · 02-01-2013, 06:11 PM

Quote:

Originally Posted by candyman

Yes you can, there are other recipes for brisket there...that's just the one I prefer. This would be better since you dont have a smoker: http://www.virtualweberbullet.com/brisket4.html

It's a good technique if you are in a pinch or on short notice. I still prefer 225 overnight, but I was surprised with the results of the HH brisket. I agree that it might be easier on a kettle than going low and slow. I would feel the need to babysit a kettle if trying to maintain 225 for 10+ hours.

houstonwhodat · 02-01-2013, 06:29 PM

Quote:

Originally Posted by PGM

You're fine. Figured I'd give some friendly advice to slow down speed racer on the Create New Thread button.

I have no intention of abusing any privileges.

If other boards were like this one the world would be a better place.

Too many people are uptight and PC drives me ****ing nuts.

You can have fun on this board unlike others.

Pasta Little Brioni · 02-01-2013, 06:31 PM

Quote:

Originally Posted by houstonwhodat

I have no intention of abusing any privileges.

If other boards were like this one the world would be a better place.

Too many people are uptight and PC drives me ****ing nuts.

You can have fun on this board unlike others.

No doubt. You have to be beyond a complete ****tard to even be in conversation to be banned from here. Not like the Minge where they get butthurt over anything bashing their precious Donks.

houstonwhodat · 02-01-2013, 06:41 PM

Quote:

Originally Posted by PGM

No doubt. You have to be beyond a complete ****tard to even be in conversation to be banned from here. Not like the Minge where they get butthurt over anything bashing their precious Donks.

I got banned from the Cowboys message board after the Saints beat em this year.

And all I said was, "hey better luck next time" and they got all bent out of shape and called me a troll and all that shit which wasn't true.

I had been a member of that board for about a year up until then.

**** the Cowboys

Those guys love themselves and think Tony Romo is the best QB in the league.

They're all on crack and are delusional.

dtebbe · 02-02-2013, 10:06 AM

Quote:

Originally Posted by houstonwhodat

Those guys love themselves and think Tony Romo is the best QB in the league.

They're all on crack and are delusional.

Yeah, those guys are -almost- as bad as Saints fans who insist Bountygate never happened.

DT

candyman · 02-01-2013, 06:35 PM

Quote:

Originally Posted by PGM

You're fine. Figured I'd give some friendly advice to slow down speed racer on the Create New Thread button.

Not trying to derail the thread but...is the quote in your sig true? If so holy shit...I knew Pioli was bad but...just wow

Pasta Little Brioni · 02-01-2013, 06:40 PM

Quote:

Originally Posted by candyman

Not trying to derail the thread but...is the quote in your sig true? If so holy shit...I knew ***** was bad but...just wow

Fritz88 · 02-01-2013, 06:17 PM

Quote:

Originally Posted by Phobia

I've seen the criticisms and I've been watching. He starts a few threads and it's more than the average bear but he's not starting total crap. If he gets out of line, we'll nip it in the bud but so far, he's legit.

Thank you Phobia. Dude is indeed legit. I dont get wtf is up with some here
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02-01-2013, 06:05 PM	#4
KCUnited Cheat Death Join Date: Nov 2007 Location: Land of Drincoln Casino cash: $2138244	Somebody linked the virtual weber site, you can do a brisket in roughly 6 hrs (depending on the size) at 350+. I've done it, not on a kettle mind you, with the only noticeable difference being the bark, as foil is involved.
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