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04-05-2016, 05:51 PM | #46 |
Cast Iron Jedi
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04-13-2016, 05:29 PM | #47 |
Cast Iron Jedi
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Just cracked my first bottle of homemade buch. It promptly geysered to the ceiling and across the room.
The couple drinks I salvaged tasted really good, though. I guess I'll be more careful about opening the rest. |
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04-30-2016, 09:44 AM | #48 |
Cast Iron Jedi
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Second batch is already better than the first. I think I didn't let the first ferment enough. Just bottled 11 16-oz bottles, various flavors. This batch was naturally a lot fizzier than the last.
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04-30-2016, 01:13 PM | #49 |
Life is changing..
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Idk WTF this thread is about, but I'm putting it on ignore. Thanks
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04-30-2016, 01:34 PM | #50 | |
MVP
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Location: Iowa
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Quote:
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04-30-2016, 01:36 PM | #51 |
You Sweetie!
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The GTS Lavender is sensational. Sort of packs a punch.
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04-30-2016, 01:49 PM | #52 | |
Cast Iron Jedi
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Quote:
No, I agree probiotics are generally good. But if you research specifically the health benefits of kombucha, you'll see people claiming it cures everything from arthritis to diabetes. |
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04-30-2016, 01:54 PM | #53 |
MVP
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Cured my herpes AND my AIDS!
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05-01-2016, 10:19 PM | #54 |
Turning the Corner
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Anyone in Springfield who needs a scoby can let me know.
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05-14-2016, 10:04 AM | #55 |
Cast Iron Jedi
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Been doing a continuous brew for the maybe 3 weeks. This is the best. It's pleasantly fizzy on first fermentation, nice and tart. No bottling needed, just use the spout to pour over ice.
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