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03-23-2015, 07:54 AM | #2 |
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Don't be a pussy.
Eat it raw.
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03-23-2015, 07:56 AM | #3 |
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I indirect grill or bake chicken boobs in the oven. I only get the full breasts unless I'm making breaded chicken for the kids. Just a light coating in olive oil and salt and pepper.
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I think the young people enjoy it when I "get down," verbally, don't you? |
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03-23-2015, 07:57 AM | #4 |
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Don't forget a splash of antifreeze to sweeten the meat.
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03-23-2015, 08:00 AM | #5 | |
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We butterfly mostly because my wife finds chicken breast frustratingly bland, and a larger surface area means more seasoning. Also, they cook quicker, which is a plus and a minus - easier to overcook that way. |
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03-23-2015, 08:01 AM | #6 |
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Olive oil to keep it moist and helps it to not stick on the grill.
If I'm doing southwestern, I do 2/3 paprika 1/3 cumin. Makes great fajitas. |
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03-23-2015, 08:04 AM | #7 |
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If I am cooking boneless skinless breast I always brine. I find this is the easiest way to keep them moist.
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03-23-2015, 08:06 AM | #8 | |
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Quote:
375 for 4o to 45 minutes and they are always tender and juicy. I do sometimes rub them with my standard rub if I'm feeling sassy.
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I think the young people enjoy it when I "get down," verbally, don't you? |
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03-23-2015, 08:06 AM | #9 |
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03-23-2015, 08:06 AM | #10 |
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I like to marinate in Italian dressing. Great flavor and moist.
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03-23-2015, 08:08 AM | #11 |
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Does any like the boneless thighs?
Love them more than breast. I don't know why, but boneless thighs are so much better than bone-in. |
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03-23-2015, 08:09 AM | #12 |
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There are plenty of good Thai and Indian jar currys. Easy as pie to plop in a crock pot with some breasts. Sauce keeps it moist. Ricemaker up some rice when you're ready to eat.
Try the Thai Green Curry at Trader Joe's as a good start. A bright fruity curry with plenty of citrus that isn't hot in the least.
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We need the kind of courage that can withstand the subtle corruption of the cynics - E.W. Last edited by Baby Lee; 03-23-2015 at 08:39 AM.. |
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03-23-2015, 08:11 AM | #13 |
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03-23-2015, 08:12 AM | #14 | |
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Quote:
But this is a breast thread because it's easy to make chicken thighs taste awesome. |
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03-23-2015, 08:12 AM | #15 | |
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I've never done breasts in the crock because I've always read it's way too easy in the crock for them to get dry. |
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