|
03-23-2015, 07:45 AM | Topic Starter |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
VARSITY
|
Chicken eaters...
I'm trying to eat more of the original white meat, but could use some ideas.
So tell me how you spruce up chicken breasts. How do you prepare them so they're still moist? Do you use the whole breast or butterfly? Do you pound them thin? What do you to do add flavor to a generally mild and unexciting protein? Tell me what you got. |
Posts: 35,253
|
|
|