Your Best Smoked Brisket Recipe

[houstonwhodat]

Originally Posted by candyman

He has a kettle not a smoker. He's probably not going to be going low and slow.



Thanks

It smokes great but it is still charcoal.

I guess I could a lesser amount of charcoal in it but I hear people on Pittmasters and other shows smoking brisket for like 14 hours.

I don't know how to accomplish that if I have to put it on overnight.

Maybe I should use lump charcoal.

Think that would maintain a lower temp than briquettes and burn longer?

I want it to be ready by game time.

[candyman]

Originally Posted by houstonwhodat

It smokes great but it is still charcoal.

I guess I could a lesser amount of charcoal in it but I hear people on Pittmasters and other shows smoking brisket for like 14 hours.

I don't know how to accomplish that if I have to put it on overnight.

Maybe I should use lump charcoal.

Think that would maintain a lower temp than briquettes and burn longer?

I want it to be ready by game time.

Splurge for a weber smoky mountain, you wont regret it if you like smoked meat I promise.

[houstonwhodat]

Originally Posted by candyman

Splurge for a weber smoky mountain, you wont regret it if you like smoked meat I promise.

I hear ya.

I also had been thinking about the Masterbuilt electric smoker but since it's not an actual fire I don't think it produces a smoke ring.

Problem is I don't have the space.

Got a big ass backyard but only a 10 x 10 concrete slab for a patio.

[candyman]

Originally Posted by houstonwhodat

Got a big ass backyard but only a 10 x 10 concrete slab for a patio.

Plenty of space for a smoky mountain, they're not very big at all.