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09-07-2012, 07:13 AM | #10 | |
Y'all are brutalizin' me!
Join Date: Jan 2004
Location: Jim Bob Cooter 4 Heisman
Casino cash: $10000985
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Quote:
FMB, re: Sauv Blanc I've found I much prefer the old world styles to the new world (but that's the case with just about every varietal for me); by far most of the SBs I see are the New Zealand wines that are just punch you in the mouth with tart fruit and acidity. I like them when I'm in the mood for them or with spicy food and seafood. I tend to prefer, and you might like these better as well, SBs from the Loire Valley. Cooler-climate than the NZ/Chilean/etc. wines, so to me they're much more subtle and balanced. You still get the minerality and a lot of the same fruit profiles just in (IMO) a nicer package.
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