Food and Drink Home made wings and sauce recipes......... - Page 5

Kylo Ren · 11-11-2009, 09:03 AM

Well, here's our 3rd thread about wings. My first thread was about where to find good wings. GoChiefs thread was about how to suck good wings. This thread is about how to make good wings at home. After reading several posts, I'm interested in making my own wings and sauce at home. It's sounds fairly easy. I guess, as with anything, you can start simple and make more and more complex recipes. So, post 'em here.

From what I've gleaned, one can simply season some wings, bake them at 450 for 40 min, then apply sauce. Is that as simple as it gets?

I'd like to learn to make several flavors of wings, like Buffalo Wild Wings has on there menu.

I'm getting hungry.

BigOlChiefsfan · 11-11-2009, 06:57 PM

Saw this and thought y'all might enjoy it:

wings recipe

Demonpenz · 11-11-2009, 07:17 PM

HE"S A BIG OL CHIEFS FAN!

KCChiefsMan · 11-11-2009, 08:09 PM

Ketchup

RippedmyFlesh · 11-11-2009, 10:15 PM

Quote:

Originally Posted by Simply Red

sure, any hot sauce can/could be used as 'wing sauce'

this is the one, here-->

I like to use this one as the base, and take it from there. FWIW

I put that on everything. My daughter made me proud when she said they got it at their high school after they asked for it. That stuff is so good even if you don't like something enough Frank's makes it bearable.

Demonpenz · 11-11-2009, 10:16 PM

Quote:

Originally Posted by RippedmyFlesh

I put that on everything. My daughter made me proud when she said they got it at their high school after they asked for it. That stuff is so good even if you don't like something enough Frank's makes it bearable.

trying to choke down veggies? franks i think franks has little or no calories too

RippedmyFlesh · 11-11-2009, 10:25 PM

Quote:

Originally Posted by Demonpenz

trying to choke down veggies? franks i think franks has little or no calories too

Exactly
Also would come in handy for the guy with a girl friend who's not the greatest cook. When I was single it was "No really this is great" to girls I dated who couldn't cook and franks let me pull it off with a straight face.

**Gadzooks** · 11-11-2009, 10:34 PM

You always pay for Frank's in the "end".

RippedmyFlesh · 11-11-2009, 10:44 PM

Quote:

Originally Posted by Gadzooks

You always pay for Frank's in the "end".

You can use it like a condiment or cook with it. If you cook with it some of the "heat" goes away but the flavor remains. When I cook with it my wife has to leave the room her eyes water and stuff yet she can eat the food no prob . I love the hot vapor smell myself but I guess it can be like getting pepper sprayed to someone sensitive.

kstater · 06-18-2011, 04:10 PM

Quote:

Originally Posted by MOhillbilly

liver,gizzard and hearts by the bucket.

How bout sweet breads, now theres some gooood eatin. Id kill a man for touchin my sweet breads.

Combined 2 styles of food tonight. Fried some gizzards and hearts in some flour batter, smothered in Franks. Mashed some taters and threw some blue cheese in it.

**Fire Me Boy!** · 11-27-2016, 01:09 PM

Been working on perfecting my wings the last couple of weeks. I've smoked them, I've grilled them and sauced while on the grill, brine and no brine.

Here's my method.

Brine the wings for a half hour - 1q water, 3/4c salt. Longer than a half hour, the wings get too salty. I accidentally did that today.

Grill on medium for about 15 minutes, flipping once. This renders a lot of the skin. Turn grill to high and grill another 4-5 minutes turning frequently to crisp the skin. IME, longer than that starts to over-char the chicken.

To sauce: Put a little sauce in the bottom of a large bowl, put 6-8 wings in the bowl and toss.

Not doing anything with sauce yet. So far just using bottled BBQ sauce. I've been mostly using Gates Original, wife likes the Sweet & Mild. Used Jack Stack Bold & Spicy today. It's my least favorite so far.

Unsauced, straight off the grill.

**Baby Lee** · 11-27-2016, 01:15 PM

If you can handle it, I strongly recommend mixing Wilbur's Revenge by Famous Dave's mixed with butter instead of weak ass Franks or even McIlhenney's.

It's a Bhut Jolokia and Habanero based sauce, so it has tons of heat, but it also uses pineapple juice and extract to impart sweetness. No garlic or ginger or liquid smoke. Just lots of heat and a little sweet.

They have it at all Menards, who carries the entire FD's line.

**srvy** · 01-15-2020, 11:23 AM

I was craving hot wings for the playoff game last week so picked up some wings and sauce in store then saw a bottle of Sweet Baby Rays honey Hot and ding ding ding. If any remember Kenny Rodgers chicken restaurants the only thing memorable was those packets of Mike's Hot honey. Well I bought the SBR's and gave it a go and man were they good kids liked it to. Give it a try especially if you have kids that are finicky about the red pepper sauces and butter wings the sweetness seals the deal for them.

I was searching this morning for a hot honey that was a little lighter on the chemical preservatives and found the hot honey I remember at Kenny Rodgers and ordered it off Amazon.

**gblowfish** · 01-15-2020, 11:27 AM

Quote:

Originally Posted by Baby Lee

If you can handle it, I strongly recommend mixing Wilbur's Revenge by Famous Dave's

Who is Wilbur exacting his revenge on exactly???

JimNasium · 01-15-2020, 11:37 AM

Quote:

Originally Posted by gblowfish

Who is Wilbur exacting his revenge on exactly???

I suspect it’s directed at your anus the day following consumption.

Dayze · 01-15-2020, 12:03 PM

I've used a little corn starch in some of the seasoning I would use and put on the grill, and it (corn starch) almost makes the skin like fried chicken. sometimes I"m in the mood for that texture .

11-11-2009, 09:03 AM
Kylo Ren Grandson of Darth Vader Join Date: Feb 2003 Location: Starkiller Base Casino cash: $10015175	Home made wings and sauce recipes......... Well, here's our 3rd thread about wings. My first thread was about where to find good wings. GoChiefs thread was about how to suck good wings. This thread is about how to make good wings at home. After reading several posts, I'm interested in making my own wings and sauce at home. It's sounds fairly easy. I guess, as with anything, you can start simple and make more and more complex recipes. So, post 'em here. From what I've gleaned, one can simply season some wings, bake them at 450 for 40 min, then apply sauce. Is that as simple as it gets? I'd like to learn to make several flavors of wings, like Buffalo Wild Wings has on there menu. I'm getting hungry.
Posts: 10,197

11-11-2009, 06:57 PM	#61
BigOlChiefsfan Certified Bourbon taster Join Date: Aug 2000 Location: Shawnee KS Casino cash: $7260157	Saw this and thought y'all might enjoy it: wings recipe __________________ A man can never own too much red wine, too many books, or too much ammunition. -- R. Kipling
Posts: 5,031

11-11-2009, 07:17 PM	#62
Demonpenz I got Rice cookin in the micro Join Date: Nov 2003 Location: Apartment "G UNIT!" Casino cash: $3142136	HE"S A BIG OL CHIEFS FAN! __________________
Posts: 54,271

11-11-2009, 08:09 PM	#63
KCChiefsMan AIC Join Date: Oct 2002 Location: West Roxbury, MA Casino cash: $10004900	Ketchup
Posts: 11,478

11-11-2009, 10:34 PM	#67
Gadzooks MFIC Join Date: Jul 2009 Location: Tromsø, Norway Casino cash: $3869219	You always pay for Frank's in the "end".
Posts: 7,771

11-27-2016, 01:09 PM	#70
Fire Me Boy! Cast Iron Jedi Join Date: Nov 2004 Casino cash: $9999900 VARSITY	Been working on perfecting my wings the last couple of weeks. I've smoked them, I've grilled them and sauced while on the grill, brine and no brine. Here's my method. Brine the wings for a half hour - 1q water, 3/4c salt. Longer than a half hour, the wings get too salty. I accidentally did that today. Grill on medium for about 15 minutes, flipping once. This renders a lot of the skin. Turn grill to high and grill another 4-5 minutes turning frequently to crisp the skin. IME, longer than that starts to over-char the chicken. To sauce: Put a little sauce in the bottom of a large bowl, put 6-8 wings in the bowl and toss. Not doing anything with sauce yet. So far just using bottled BBQ sauce. I've been mostly using Gates Original, wife likes the Sweet & Mild. Used Jack Stack Bold & Spicy today. It's my least favorite so far. Unsauced, straight off the grill.
Posts: 35,253

11-27-2016, 01:15 PM	#71
Baby Lee Supporter Join Date: Aug 2000 Casino cash: $6838598	If you can handle it, I strongly recommend mixing Wilbur's Revenge by Famous Dave's mixed with butter instead of weak ass Franks or even McIlhenney's. It's a Bhut Jolokia and Habanero based sauce, so it has tons of heat, but it also uses pineapple juice and extract to impart sweetness. No garlic or ginger or liquid smoke. Just lots of heat and a little sweet. They have it at all Menards, who carries the entire FD's line.
Posts: 95,642

01-15-2020, 11:23 AM	#72
srvy Fight, build, win! Join Date: Sep 2004 Location: KC Casino cash: $1691250	I was craving hot wings for the playoff game last week so picked up some wings and sauce in store then saw a bottle of Sweet Baby Rays honey Hot and ding ding ding. If any remember Kenny Rodgers chicken restaurants the only thing memorable was those packets of Mike's Hot honey. Well I bought the SBR's and gave it a go and man were they good kids liked it to. Give it a try especially if you have kids that are finicky about the red pepper sauces and butter wings the sweetness seals the deal for them. I was searching this morning for a hot honey that was a little lighter on the chemical preservatives and found the hot honey I remember at Kenny Rodgers and ordered it off Amazon. __________________ "The victim stance is a powerful one. The victim is always morally right, neither responsible nor accountable, and forever entitled to sympathy."
Posts: 24,353

01-15-2020, 12:03 PM	#75
Dayze Resident Glue Sniffer Join Date: Nov 2003 Casino cash: $5199358	I've used a little corn starch in some of the seasoning I would use and put on the grill, and it (corn starch) almost makes the skin like fried chicken. sometimes I"m in the mood for that texture . __________________ Life is 99% inspiration, 1% Perspiration, and 1% Attention to Detial. RIP & Godspeed: Saccoppo Lonewolf Ed Fire Me Boy
Posts: 37,360