Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend? - Page 84

**BigRedChief** · 07-03-2015, 03:48 PM

What are you up to this weekend?

I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right.

I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.

Full results not in yet but my son and I think its the best sausage we have ever had.

No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.

GloryDayz · 07-10-2018, 08:59 PM

Quote:

Originally Posted by Dunit35

Yeah.

Except I was following some BBQ professional and he said to drain all the juices. Which I did. I should’ve known doing that was a mistake. I was thinking about pouring apple juice in it. Decent idea?

And the dude didn't say, "into a bowl to use later"?

**Dunit35** · 07-10-2018, 09:06 PM

Quote:

Originally Posted by GloryDayz

And the dude didn't say, "into a bowl to use later"?

Had to recheck his instructions. It doesn’t say to save the juice.

I poured some apple juice in the pork. See if that helps it any.

GloryDayz · 07-10-2018, 09:25 PM

Quote:

Originally Posted by Dunit35

Had to recheck his instructions. It doesn’t say to save the juice.

I poured some apple juice in the pork. See if that helps it any.

Meh, apple juice is fine. The awesome Duluth dude down the street mixed AJ with bacon grease as his brisket mop. It's amazing... He even puts apple sliced on his thick-sliced bacon on the electric griddle.

He says for Christmas he's going to make some patsies for us. I'm sure it will have apple... I'm not scuuurd..

**TimBone** · 07-10-2018, 09:47 PM

I'm making a mother****ing smoked meatloaf and smoked mac n cheese on my weekend (Wednesday/Thursday).

Will update with pics up in this bitch.

GloryDayz · 07-10-2018, 09:48 PM

Quote:

Originally Posted by TimBone

I'm making a mother****ing smoked meatloaf and smoked mac n cheese on my weekend (Wednesday/Thursday).

Will update with pics up in this bitch.

**BigRedChief** · 07-10-2018, 10:26 PM

Quote:

Originally Posted by TimBone

I'm making a mother****ing smoked meatloaf and smoked mac n cheese on my weekend (Wednesday/Thursday).

Will update with pics up in this bitch.

someone needs to take the leap into the breech. Good luck!

**TimBone** · 07-13-2018, 12:08 AM

Sorry it's so late, guys. Got super busy on my weekend. Here's the deal, my Bradley smoker is on the fritz, my masterbuilt won't go above 275, and I'm too lazy to use anything other than electric smokers right now. So, I couldn't make the mac and cheese because it needed 350 degrees in the smoker.

Still, I finally put the meatloaf on the smoker tonight, and it turned out great. Below is the recipe that I used.

https://www.theblackpeppercorn.com/2...oked-meatloaf/

I followed the recipe exactly, except I used a mix of hickory and peach wood. This thing really turned out great. The pics below don't do it justice. It looks try in the pics, but it was super good. My wife even mentioned, "I thought it would be dry, but this is amazing."

We did use lean beef (93/7), so maybe more fatty beef would make it even better. Either way, I'm never making meatloaf anywhere other than the smoker after this.

**Buzz** · 07-13-2018, 08:21 AM

Looks good Timbone but linky no worky. Is that onion and red bell pepper in there?

Sent from my LGLS775 using Tapatalk

**TimBone** · 07-13-2018, 11:22 AM

Sorry, link fixed.

Yeah, onion and red bell pepper. It's supposed to be minced, but I suck at mincing vegetables, so the chunks are a little bigger than they should be.

**SAUTO** · 07-13-2018, 11:31 AM

Quote:

Originally Posted by TimBone

Sorry, link fixed.

Yeah, onion and red bell pepper. It's supposed to be minced, but I suck at mincing vegetables, so the chunks are a little bigger than they should be.

I've found out recently that I'm a terrible mincer too.

**Buehler445** · 07-13-2018, 11:35 AM

Ok. Damn it. I need a meatloaf recipe. All the ones I’ve used suck.

**gblowfish** · 07-13-2018, 11:41 AM

Quote:

Originally Posted by SAUTO

I've found out recently that I'm a terrible mincer too.

I've had much better luck since I got a food processor.

**srvy** · 07-13-2018, 12:41 PM

VEG O Matic

KCUnited · 07-13-2018, 04:19 PM

If you like smoked meatloaf, don't sleep on smoked meatballs. Not so much for a pasta dish, but for meatball sandwiches. For those times when you craving eyetalian but you from the midwest. Didn't get a pic of the final sandwich, but churned these out a couple weekends ago.

**Buzz** · 07-13-2018, 04:34 PM

Quote:

Originally Posted by Buehler445

Ok. Damn it. I need a meatloaf recipe. All the ones I’ve used suck.

Going from memory Buehler but if you try it let me know what you think.

3 lbs 85/15 ground beef
1 onion
1 green pepper
1 cup Italian panko bread crumbs
2 eggs
3/4 cup milk
1/4 cup ketchup
4 good splashes of Worstishire
Mrs. Dash
Garlic powder
Several shakes of Slap Yo Momma seasoning

Sent from my LGLS775 using Tapatalk

07-03-2015, 03:48 PM
BigRedChief Has a particular set of skills Join Date: Dec 2003 Location: On the water Casino cash: $3149627 VARSITY	What are you Smoking/Grilling/BBQ'ing this weekend? What are you up to this weekend? I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi. Full results not in yet but my son and I think its the best sausage we have ever had. No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood. Attached Thumbnails
Posts: 79,009

07-10-2018, 09:47 PM	#1249
TimBone Mostly Ignored Join Date: Jul 2013 Casino cash: $8499985	I'm making a mother****ing smoked meatloaf and smoked mac n cheese on my weekend (Wednesday/Thursday). Will update with pics up in this bitch.
Posts: 18,096

07-13-2018, 12:08 AM	#1252
TimBone Mostly Ignored Join Date: Jul 2013 Casino cash: $8499985	Sorry it's so late, guys. Got super busy on my weekend. Here's the deal, my Bradley smoker is on the fritz, my masterbuilt won't go above 275, and I'm too lazy to use anything other than electric smokers right now. So, I couldn't make the mac and cheese because it needed 350 degrees in the smoker. Still, I finally put the meatloaf on the smoker tonight, and it turned out great. Below is the recipe that I used. https://www.theblackpeppercorn.com/2...oked-meatloaf/ I followed the recipe exactly, except I used a mix of hickory and peach wood. This thing really turned out great. The pics below don't do it justice. It looks try in the pics, but it was super good. My wife even mentioned, "I thought it would be dry, but this is amazing." We did use lean beef (93/7), so maybe more fatty beef would make it even better. Either way, I'm never making meatloaf anywhere other than the smoker after this. Last edited by TimBone; 07-13-2018 at 11:20 AM..
Posts: 18,096

07-13-2018, 08:21 AM	#1253
Buzz I like Pie! Join Date: Jan 2004 Location: In my garage Casino cash: $10016623	Looks good Timbone but linky no worky. Is that onion and red bell pepper in there? Sent from my LGLS775 using Tapatalk
Posts: 5,383

07-13-2018, 11:22 AM	#1254
TimBone Mostly Ignored Join Date: Jul 2013 Casino cash: $8499985	Sorry, link fixed. Yeah, onion and red bell pepper. It's supposed to be minced, but I suck at mincing vegetables, so the chunks are a little bigger than they should be.
Posts: 18,096

07-13-2018, 11:35 AM	#1256
Buehler445 Supporter Join Date: Apr 2007 Location: Scott City KS Casino cash: $2324734	Ok. Damn it. I need a meatloaf recipe. All the ones I’ve used suck.
Posts: 56,779

07-13-2018, 12:41 PM	#1258
srvy Fight, build, win! Join Date: Sep 2004 Location: KC Casino cash: $1681250	VEG O Matic __________________ "The victim stance is a powerful one. The victim is always morally right, neither responsible nor accountable, and forever entitled to sympathy."
Posts: 24,358

07-13-2018, 04:19 PM	#1259
KCUnited Cheat Death Join Date: Nov 2007 Location: Land of Drincoln Casino cash: $2298244	If you like smoked meatloaf, don't sleep on smoked meatballs. Not so much for a pasta dish, but for meatball sandwiches. For those times when you craving eyetalian but you from the midwest. Didn't get a pic of the final sandwich, but churned these out a couple weekends ago.
Posts: 33,918