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06-21-2017, 12:13 PM | #11 | |
Diablo Negro
Join Date: Sep 2003
Casino cash: $2952662
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Quote:
That being said you can get a rough estimate of IBU's being put into the beer but maltiness, attenuation, and many other factors can cover much of that bitterness or expose it. Think about session IPA's (no real such thing) with low ABV only having about 30IBU but tasting very hoppy vs an Imperial Stout with 100IBU that has almost no hoppiness to it. This recipe at roughly 6% with almost no maltiness due to grain bill, 48IBU with a decent dry hop its going to have some hop flavor to it for sure. General rule of thumb that distinguishes an IPA from a Pale is an IPA has at least 1 IBU / point of OG over 1.00. Meaning 1.060 OG should have 60+IBU.0 That being said as mentioned before many breweries are going lower on IBU and higher on dry hop and late hop addition. Last edited by Marcellus; 06-21-2017 at 12:20 PM.. |
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