Ketchup/catsup. What's your take?
Where do you stand on the issue? Love it or hate it?
Heinz or Hunt's, or some other brand?
Ever make your own?
On fries?
On hotdogs?
On burgers?
Ever try it with potato chips?
My in-laws had a foreign exchange student that would use it like gravy on his mashed potatoes. He also put chopped up pepperoni in there.
Do you prefer catsup?
Glass bottles or squeezable?
Ever tried the low/no sodium kind?
Organic or no preservatives?
What's your stand on it with no HFCS?
What do you think of the restaurants that are now using the little containers that equal 3 packets?
Tell me everything you love and hate about ketchup/catsup.
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