What do you use Old Bay seasoning on?

[In58men]

I never tried it, picked up my first can from the store just now. Let me hear some suggestions.


Popcorn? Steaks? Veggies?

[TimBone]

Seafood

[Fire Me Boy!]

I generally only use it in a crab boil.

[ShowtimeSBMVP]

Originally Posted by Inmem58

I never tried it, picked up my first can from the store just now. Let me hear some suggestions.


Popcorn? Steaks? Veggies?

Being from MD i use it on everything.

[BucEyedPea]

Originally Posted by ChiefsandO'sfan

Being from MD i use it on everything.

That makes sense. Chesapeake Bay area.

[BucEyedPea]

Originally Posted by Inmem58

I never tried it, picked up my first can from the store just now. Let me hear some suggestions.


Popcorn? Steaks? Veggies?

There are two things you need to know about OLD BAY® Seasoning: 1) it's great on seafood and 2) it's great on everything else. For 75 years it's ruled the spice rack as The Definitive Seafood Spice, with a world-famous blend of 18 herbs and spices.

In Chesapeake Bay area, it's on every dining room table, nestled between the salt and pepper shakers. But it's more than that. It's a time-honored tradition. When somebody whips out the little yellow can, you know you're in for a good time.


For Zest Results, Use As Directed

Sprinkle lovingly on:

all seafood, all shellfish
french fries & fried chicken
hamburgers & sandwiches
popcorn
pizza
hors d'oeuvres
dips & cheese platters
baked potatoes
mashed potatoes
steamed veggies
macaroni
meats & poultry
deviled eggs, scrabbled eggs
egg, tuna or chicken salad
casseroles
stir-frys
soups, stews and gumbo
Bloody Marys

Tip: Keep one in your purse or fanny pack to battle bland food on-the-go.


http://www.oldbay.com/products/old-bay-seasoning.aspx


Hmmm, this is one thing I don't have. Only, place I've seen a recipe call for it was crab cakes. That is until I read this.

[RJ]

Before grilling fish, do a quick marinade of Old Bay, olive oil and lime juice. Steam some shrimp following the recipe on the side of the can. Goes great on burgers, popcorn, eggs, asparagus.....yeah, I'm from Baltimore.

[RJ]

Did I forget Bloody Mary's? That's important.

[In58men]

Originally Posted by RJ

Did I forget Bloody Mary's? That's important.

Damn good idea man

[dred]

We just did a "Throw down" with it today as a matter of fact.

Added some Cayenne pepper for extra kick.

Crab, jumbo shrimp and hickory sausage.

[BucEyedPea]

Originally Posted by dred

We just did a "Throw down" with it today as a matter of fact.

Added some Cayenne pepper for extra kick.

Crab, jumbo shrimp and hickory sausage.

My brother in Maine lays his clam bake/lobster boils down on newspaper like that. Plus ears of corn and red potatoes. Just laid out all over a table on newspaper.

[In58men]

Originally Posted by BucEyedPea

My brother in Maine lays his clam bake/lobster boils down on newspaper like that. Plus ears of corn and red potatoes. Just laid out all over a table on newspaper.

That's the way you're suppose to do it

[In58men]

Originally Posted by dred

We just did a "Throw down" with it today as a matter of fact.

Added some Cayenne pepper for extra kick.

Crab, jumbo shrimp and hickory sausage.

Very nice

[mdchiefsfan]

Originally Posted by dred

We just did a "Throw down" with it today as a matter of fact.

Added some Cayenne pepper for extra kick.

Crab, jumbo shrimp and hickory sausage.

You son of a bitch! That looks amazing.

[R8RFAN]

I like to put in the water and boil shrimp along with a bay leaf..

Sprinkled on baked fish is good too