Fire Me Boy! What's For Dinner? Thread

[Buehler445]

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408

[Hammock Parties]

It's excellent toasted too.

[BucEyedPea]

Last Night: Swiss Steak, with onions and green peppers, mashed potatoes.

Don't know why I cut the steak into strips this time. I usually don't. But one recipe called for it. So I thought I'd try it that way.

[BucEyedPea]

Originally Posted by Inmem58

It is hands down the best bread for sandwiches.

I like it but also prefer a variety of breads. Just depends on the sandwich for me.

[scho63]

Originally Posted by BucEyedPea

Last Night: Swiss Steak, with onions and green peppers, mashed potatoes.

Don't know why I cut the steak into strips this time. I usually don't. But one recipe called for it. So I thought I'd try it that way.

Is Swiss steak one of those tougher cuts of meat that you need to be careful with in how you prepare like a chuck steak?

[RobBlake]

Whats your fav. source of recipes? *online*

[In58men]

Originally Posted by RobBlake

Whats your fav. source of recipes? *online*

Allrecipes.com

I like Laura Vitale on YouTube as well.

[BucEyedPea]

Originally Posted by scho63

Is Swiss steak one of those tougher cuts of meat that you need to be careful with in how you prepare like a chuck steak?

Yes it's a bottom round but it is so tender braised in liquid on a slow cook—either a slow cooker or in a dutch put on the stove top. Meat has to be pounded with a texturizer mallet first too. I wouldn't really buy it unless it's going to be braised for a long period.

I loved this dish growing up. It's comfort food to me.

[BucEyedPea]

Originally Posted by RobBlake

Whats your fav. source of recipes? *online*

Mom's recipes and Nonna's. Some of my sister's who lives just outside Boston still.

Various cooking magazines and books from Joy of Cooking ( my basic bible), to Martha Stewart, various Ethnic ones, recipes cards, online ( when I get lazy since google is quick and easy). Margazines like Cooking Light and others. I'm a sucker at the grocery check out if the graphics and styling are alluring.

[Easy 6]

Originally Posted by BucEyedPea

Last Night: Swiss Steak, with onions and green peppers, mashed potatoes.

Don't know why I cut the steak into strips this time. I usually don't. But one recipe called for it. So I thought I'd try it that way.

I can smell it through my screen, would destroy a fat plate of that

[BucEyedPea]

Originally Posted by Easy 6

I can smell it through my screen, would destroy a fat plate of that

That must be some awesome hi-tech computer you got there.

Are you feeling better today?

[dlphg9]

Chicken enchiladas tonight!

[Easy 6]

Originally Posted by BucEyedPea

That must be some awesome hi-tech computer you got there.

Are you feeling better today?

Much better, finally getting back to work tomorrow

[dlphg9]

Originally Posted by BucEyedPea

Last Night: Swiss Steak, with onions and green peppers, mashed potatoes.

Don't know why I cut the steak into strips this time. I usually don't. But one recipe called for it. So I thought I'd try it that way.

Damn BEP that looks amazing. I've had Swiss steak but it never looked that good!

[In58men]

Chicken a la diabla nachos, my all time favorite. NACHOS!!!!!!




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[Buzz]

Salad.


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