Food and Drink Hey SR... apricot chicken.

**Fire Me Boy!** · 04:08 PM

I'm making this a special thread, because SR has been bugging me for probably seven years or more to make this, and I finally did.

As far as I can tell, this is the first mention of the recipe in 2007, but it looks like the posts have archived, and I can't see anything earlier.

Quote:

Originally Posted by Simply Red

4 split chick. breast bone in skin on
one 10 oz. jar O apricot preserves
1/2 cup O onion
1/2 cup O dry sherry
1/2 cup O soy sauce
Dash O black pepper

Mix everything together in mixing bowl. Pour over chicken. Bake 30 minute at 350 reduce to 250 for 1.5 hrs. Serve with plain white rice and green beens accompany this nicely.

So here it is, SR. Tasty stuff. I served with some basmati rice and green beans with a little bacon (because bacon). Honestly, one of the best chicken meals I've made in a long time. I made as instructed this time, and I'll do it again with my own twist.