Food and Drink Home made wings and sauce recipes.........

Kylo Ren · 11-11-2009, 09:03 AM

Well, here's our 3rd thread about wings. My first thread was about where to find good wings. GoChiefs thread was about how to suck good wings. This thread is about how to make good wings at home. After reading several posts, I'm interested in making my own wings and sauce at home. It's sounds fairly easy. I guess, as with anything, you can start simple and make more and more complex recipes. So, post 'em here.

From what I've gleaned, one can simply season some wings, bake them at 450 for 40 min, then apply sauce. Is that as simple as it gets?

I'd like to learn to make several flavors of wings, like Buffalo Wild Wings has on there menu.

I'm getting hungry.

MOhillbilly · 11-11-2009, 09:32 AM

see my post in the where to find good wings about 1st and second sauce.

second sauce FOR WINGS i use the texas petes sauce recipe and then add a 1/2 cup of arthur bryants sweet heat.

Kylo Ren · 11-11-2009, 09:46 AM

Quote:

Originally Posted by MOhillbilly

see my post in the where to find good wings about 1st and second sauce.

second sauce FOR WINGS i use the texas petes sauce recipe and then add a 1/2 cup of arthur bryants sweet heat.

Well, there's our first recipe. Thanks!

Whoarethechefs · 11-11-2009, 09:48 AM

Here you go =)

sedated · 11-11-2009, 10:05 AM

I bake my wings for 40 minutes at 450, and I flip them after 25 or 30 minutes. Frying is of course best to crisp the skin, but this is easier for me to bake and seems healthier. I don’t really season them before cooking, the sauce will do that.

Most people just use Franks (or some other hot sauce) and butter for the sauce. I’ve had that a million times, so I get a little more creative now. The sauce I made last night was Franks, lime juice, teriyaki sauce, honey, ginger powder, garlic powder, cumin, chipotle powder, and smoked paprika. But you can go as simple or as complex as you are motivated for. Sometimes I throw in some brown sugar, or basil, or whatever is lying around.

I bet there are a ton of sauce recipes on the web. Another option is to use BBQ sauce, and KC masterpiece, while shitty on actual BBQ, is pretty good on wings. I bought one called “tangy and spicy” or something like that, and its pretty serviceable.

jackkked · 11-11-2009, 10:09 AM

Try this....I use a polla asada seasoning with lot's of garlic and fire them on the grill over medium heat, rotating often than finish them off with Ken's steakhouse buffulo wing sauce.

Simply Red · 11-11-2009, 10:13 AM

you know honestly what makes a good sauce? This-->

Durkee Hot sauce
2 - ounces worshire sauce
melted stick or margerine
dash white pepper
couple packets of sugar in the raw
dried oregano leaf (a must!)

simmer for half hour

MOhillbilly · 11-11-2009, 10:15 AM

durkee makes a hot sauce? where?where?where?

Simply Red · 11-11-2009, 10:17 AM

it's under the 'Franks Red hot' label at stores, i think.

DJ's left nut · 11-11-2009, 10:37 AM

I'v taken to grilling my wings and they're fantastic.

First I'll sprinkle some Cavendars greek seasoning on them, then a little bit of Wham! creole seasoning.

I cook them over indirect heat until they're close to ready, but you have to keep turning them so it's a task best done while sitting around drinking beer - don't expect to be able to leave and return.

Once they're close to done, take them off and throw your vents open to get your fire as hot as it will go. Put them back on over direct heat but only for a minute or so; turn constantly. You'll crisp up the skin a little bit that way.

Take them inside, put em in a bucket of hot sauce and toss to coat. I usually take Franks that I've had simmering in garlic while I was grilling.

They're healthier, the cleanup's easier and ultimately you can't go wrong with that little bit of barbecue taste thrown in with the hot wings. I was a hardcore 'fried' wings guy, but the grilled ones have really grown on me.

Demonpenz · 11-11-2009, 10:44 AM

Franks hot sauce makes wing sauce as well, never tried it because i thought franks hot sauce WAS wing sauce, but oh well. I like to put just make buffalo breasts or theighs as well. I don't have time to be lickying wings. Also make sure you wash hands before masterbating hotsauce isn't good near your peee hole

**bevischief** · 11-11-2009, 10:48 AM

Quote:

Originally Posted by Demonpenz

Franks hot sauce makes wing sauce as well, never tried it because i thought franks hot sauce WAS wing sauce, but oh well. I like to put just make buffalo breasts or theighs as well. I don't have time to be lickying wings. Also make sure you wash hands before masterbating hotsauce isn't good near your peee hole

Simply Red · 11-11-2009, 10:53 AM

sure, any hot sauce can/could be used as 'wing sauce'

this is the one, here-->

I like to use this one as the base, and take it from there. FWIW

bkkcoh · 11-11-2009, 10:57 AM

I use a variety of hot sauces, but I also put some seasoning in with the flour before I fry them up.

Simply Red · 11-11-2009, 10:59 AM

Quote:

Originally Posted by bkkcoh

I use a variety of hot sauces, but I also put some seasoning in with the flour before I fry them up.

11-11-2009, 09:03 AM
Kylo Ren Grandson of Darth Vader Join Date: Feb 2003 Location: Starkiller Base Casino cash: $10015175	Home made wings and sauce recipes......... Well, here's our 3rd thread about wings. My first thread was about where to find good wings. GoChiefs thread was about how to suck good wings. This thread is about how to make good wings at home. After reading several posts, I'm interested in making my own wings and sauce at home. It's sounds fairly easy. I guess, as with anything, you can start simple and make more and more complex recipes. So, post 'em here. From what I've gleaned, one can simply season some wings, bake them at 450 for 40 min, then apply sauce. Is that as simple as it gets? I'd like to learn to make several flavors of wings, like Buffalo Wild Wings has on there menu. I'm getting hungry.
Posts: 10,197

11-11-2009, 09:32 AM	#2
MOhillbilly Mama Tried Join Date: Dec 2002 Location: Missouri Casino cash: $9949903	see my post in the where to find good wings about 1st and second sauce. second sauce FOR WINGS i use the texas petes sauce recipe and then add a 1/2 cup of arthur bryants sweet heat. __________________ True Son of Liberty
Posts: 23,371

11-11-2009, 09:48 AM	#4
Whoarethechefs Burger Meister Meister Burger Join Date: Apr 2006 Location: Tucson AZ Casino cash: $9837467	Here you go =) Attached Thumbnails
Posts: 140

11-11-2009, 10:09 AM	#6
jackkked Starter Join Date: Dec 2008 Location: So. Cal. Casino cash: $5381585	Try this....I use a polla asada seasoning with lot's of garlic and fire them on the grill over medium heat, rotating often than finish them off with Ken's steakhouse buffulo wing sauce.
Posts: 229

11-11-2009, 10:13 AM	#7
Simply Red You Sweetie! Join Date: Sep 2005 Casino cash: $2021206219 VARSITY	you know honestly what makes a good sauce? This--> Durkee Hot sauce 2 - ounces worshire sauce melted stick or margerine dash white pepper couple packets of sugar in the raw dried oregano leaf (a must!) simmer for half hour
Posts: 71,691

11-11-2009, 10:15 AM	#8
MOhillbilly Mama Tried Join Date: Dec 2002 Location: Missouri Casino cash: $9949903	durkee makes a hot sauce? where?where?where? __________________ True Son of Liberty
Posts: 23,371

11-11-2009, 10:17 AM	#9
Simply Red You Sweetie! Join Date: Sep 2005 Casino cash: $2021206219 VARSITY	it's under the 'Franks Red hot' label at stores, i think.
Posts: 71,691

11-11-2009, 10:37 AM	#10
DJ's left nut Sauntering Vaguely Downwards Join Date: Sep 2005 Location: Columbia, Mo Casino cash: $2809099	I'v taken to grilling my wings and they're fantastic. First I'll sprinkle some Cavendars greek seasoning on them, then a little bit of Wham! creole seasoning. I cook them over indirect heat until they're close to ready, but you have to keep turning them so it's a task best done while sitting around drinking beer - don't expect to be able to leave and return. Once they're close to done, take them off and throw your vents open to get your fire as hot as it will go. Put them back on over direct heat but only for a minute or so; turn constantly. You'll crisp up the skin a little bit that way. Take them inside, put em in a bucket of hot sauce and toss to coat. I usually take Franks that I've had simmering in garlic while I was grilling. They're healthier, the cleanup's easier and ultimately you can't go wrong with that little bit of barbecue taste thrown in with the hot wings. I was a hardcore 'fried' wings guy, but the grilled ones have really grown on me. __________________ "If there's a god, he's laughing at us.....and our football team..." "When you look at something through rose colored glasses, all the red flags just look like flags."
Posts: 60,678

11-11-2009, 10:44 AM	#11
Demonpenz Woman should only make babies Join Date: Nov 2003 Location: Apartment "G UNIT!" Casino cash: $3022136	Franks hot sauce makes wing sauce as well, never tried it because i thought franks hot sauce WAS wing sauce, but oh well. I like to put just make buffalo breasts or theighs as well. I don't have time to be lickying wings. Also make sure you wash hands before masterbating hotsauce isn't good near your peee hole __________________
Posts: 54,293

11-11-2009, 10:53 AM	#13
Simply Red You Sweetie! Join Date: Sep 2005 Casino cash: $2021206219 VARSITY	sure, any hot sauce can/could be used as 'wing sauce' this is the one, here--> I like to use this one as the base, and take it from there. FWIW Last edited by Simply Red; 11-11-2009 at 10:54 AM.. Reason: TH^TS THE ONE BY DURKEE
Posts: 71,691

11-11-2009, 10:57 AM	#14
bkkcoh MVP Join Date: Aug 2000 Location: Lewis Center, Ohio USA Casino cash: $9805595	I use a variety of hot sauces, but I also put some seasoning in with the flour before I fry them up. __________________ Brian K. Aspire to Inspire before you Expire
Posts: 5,506