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06-07-2013, 11:20 AM | #1 |
Cast Iron Jedi
Join Date: Nov 2004
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06-07-2013, 11:27 AM | #2 |
Veteran
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06-07-2013, 12:28 PM | #3 | ||
In Search of a Life
Join Date: Feb 2009
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Quote:
Quote:
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06-07-2013, 12:36 PM | #4 |
Cast Iron Jedi
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06-07-2013, 11:25 AM | #5 |
First Overall
Join Date: Jan 2011
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awesome. congrats!
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06-07-2013, 11:39 AM | #6 |
Cast Iron Jedi
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06-12-2013, 08:25 AM | #7 |
Cast Iron Jedi
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Here's the blog interview: http://www.americastestkitchenfeed.c...kes-diy-bacon/
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06-12-2013, 08:33 AM | #8 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
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Way to go Timothy!
Was Charlotte hot?
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06-12-2013, 02:47 PM | #9 |
MVP
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Very cool FMB! I love ATK. Glad you got some attention for your work.
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06-14-2013, 03:46 AM | #10 |
Cast Iron Jedi
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01-01-2014, 02:43 PM | #11 |
Baba Ganoush
Join Date: Jan 2012
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Just ordered some pink salt yeaterday. Hopefully it gets here this weekend.
I'll be trying this myself, I'm goin to use the DIY recipe, but adding about 1 teaspoon of cayenne pepper for a little heat. I'll post pics when everything gets here. |
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01-01-2014, 02:46 PM | #12 | |
Cast Iron Jedi
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Quote:
I made some last week at the wife's request. Ended up with about 4 pounds of brown sugar cured, hickory and apple wood smoked bacon. It's the best one I've made yet. |
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01-01-2014, 02:48 PM | #13 |
In Search of a Life
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Are you finding it cost effective, or would you have to increase the amount to reach that point?
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01-01-2014, 02:50 PM | #14 | |
Baba Ganoush
Join Date: Jan 2012
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Quote:
http://www.thespicehouse.com/spices/curing-salt |
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01-01-2014, 02:51 PM | #15 |
Cast Iron Jedi
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The best thing I can say is since I started making my own, I literally haven't bought bacon since. It's cost effective, depending on how much you're paying for pork belly. I get mine for about $2.20 per pound. But what I like most is having the choice to cut it as thick or thin as I want. There is no treat more fantastic than homemade bacon lardons.
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