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01-24-2013, 10:15 AM | #1 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
Casino cash: $3784112
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the wife and I have a gourmet pizza book we got 20 years ago when we got married. We make the dough from the recipes and make different pizzas. My favorite is very thin crust with grated garlic, basil, olive oil, some tomato slices, and grated parmagiano.
FWIW, we have a fireplace in the kitchen that we rarely use because there is another one in the living room very close to the kitchen. I have a plan to have it converted to a brick oven. I'd love to do wood burning oven pizzas in it. |
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01-24-2013, 10:16 AM | #2 | |
'Tis my eye!
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01-24-2013, 10:25 AM | #3 |
Y'all are brutalizin' me!
Join Date: Jan 2004
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Can I be your fren?
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01-24-2013, 10:27 AM | #4 | |
Cast Iron Jedi
Join Date: Nov 2004
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VARSITY
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01-24-2013, 11:28 AM | #5 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
Casino cash: $3784112
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Since ours is already a functioning wood fireplace, its really just a matter of getting the correct "brick" and elevating it a bit so it's not right on level with the fire I think. Ours isn't real big, but big enough for a 14 inch pizza or a couple of chickens or something.
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