Ice Cream Bread

[silver5liter]

Mine came out the shape of a biscotti lol

[HoneyBadger]

Originally Posted by silver5liter

Mine came out the shape of a biscotti lol

I see a hand modeling future for you.

[silver5liter]

Originally Posted by HoneyBadger

I see a hand modeling future for you.

Caress the bread ever so softly

[Marcellus]

Originally Posted by TimBone

True fan bread.

I hope it turns out good, the ice cream (pessimist) bread sounds like a flop.

[HoneyBadger]

What about those M&Ms cookie dough truffles.

Can someone make those and tell me if they are good?!

[Marcellus]

Stick to beer bread, holy cow this is good. I threw in some fresh chopped jalapeno for good measure. I used a Belgian Double Blonde home brew (think Duvel) for the beer.

[Cannibal]

Originally Posted by Marcellus the True

Stick to beer bread, holy cow this is good. I threw in some fresh chopped jalapeno for good measure. I used a Belgian Double Blonde home brew (think Duvel) for the beer.

Dud e, that looks delicious!

[Pitt Gorilla]

Originally Posted by Marcellus the True

Stick to beer bread, holy cow this is good. I threw in some fresh chopped jalapeno for good measure. I used a Belgian Double Blonde home brew (think Duvel) for the beer.

I said this early on in this thread; beer bread is easy, cheap, and OUT-Fing-STANDING.

Beer
Self-Rising flour
Bake

[CoMoChief]

not a good thread to be in when stoned.

leaving now...

[RainMaker]

My first attempt was similar in height to the pictures on the previous page but much more dense, like sawdust. I think there were two parts, possibly three where I could have improved the results. One, choose a quality ice-cream with eggs, cream, milk and sugar as their main ingredients. Two, don't over mix - I did. Three, make sure that you use self-rising flour - I didn't. I read the other forums that were linked and many said that the bread wasn't as sweet as what they wanted. I added some concentrated sucralose (1/4 or a tad bit more) but that left me wondering if that helped change the texture.

Overall, I like the taste of the bread. It's the right amount of sweetness and even the wife has helped me eat the first loaf. Sadly, I've never posted pictures on the internet but, fwiw, it looks like sawdust packed together in the shape of a small loaf of bread. I'd put banana-nut bread, cinnamon-raisin bread and carrot cake above this. But, it's not that bad...and the preparation time was fast.

RainMaker

[Simply Red]

Yes - don't over mix - and I'd be sure you cream the ice-cream, prior. Like I said.

[Kidd Lex]

Made two loaves exactly as the recipe states with Reese's ice cream. What a waste of good ice cream. My prego wife wouldn't even eat it, nor would my 3 year old. Awful, took pics but not worth my time to post, imagine two 8 by 4 turds. Voila.

[Simply Red]

my attempt would be masterful - if i cared to try.

[Fritz88]

Originally Posted by Simply Red

my attempt would be masterful - if i cared to try.

Shred of doubts, I have none.

[Fire Me Boy!]

Originally Posted by Simply Red

my attempt would be masterful - if i cared to try.

Not as directed, it wouldn't. I creamed the ice cream, I sifted the flour, and I was certain to not over mix. Mine was not a problem with texture. The flavor sucked.