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01-24-2013, 11:52 AM | #1 |
MVP
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01-24-2013, 12:30 PM | #2 | |
Y'all are brutalizin' me!
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Amazon has several options that you can get into for under $5/lb shipped. It's more (and like I said, not worth it to me) but it's not that much more.
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01-24-2013, 12:34 PM | #3 | |
Cast Iron Jedi
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01-24-2013, 12:43 PM | #4 |
'Tis my eye!
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01-24-2013, 02:39 PM | #5 | |
Y'all are brutalizin' me!
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Quote:
$5/lb is the most you'd have to pay for it. With the recipe I use that would come out to $1.25 a pie. Or a buck more than all purpose. I'm not sure how that would compare to store bought crust/dough but it can't be that much more.
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01-24-2013, 02:53 PM | #6 | |
Cast Iron Jedi
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01-24-2013, 03:17 PM | #7 | |
Y'all are brutalizin' me!
Join Date: Jan 2004
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Quote:
Not to hijack this too bad, back to the dough: If I had a proper pizza oven, and a decent digital scale I'd absolutely use it because when everything is done correctly it does make a noticeable difference. And it really can be only $1 a pie more (or closer to $.50 if you can find the right source locally). And if you're using meats/cheeses etc. that are imported or specialty that shouldn't be enough to keep you from using it if you really want to. Actually, if I could be trusted to be an actual adult and meticulous enough about measuring it would probably make a big difference. So, the minorness of difference probably is not about the flour as much as it is about me.
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