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01-06-2017, 01:58 PM | #1 |
You Sweetie!
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I'm weird about meat too - if it adds any consolation or comfort, their ground beef graded out fine w/ me, it was closely inspected while cooking and eating.
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01-06-2017, 10:49 PM | #2 | |
MVP
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Quote:
Not cool. |
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01-06-2017, 11:32 PM | #3 | |
You Sweetie!
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Quote:
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01-07-2017, 12:28 AM | #4 |
Fight, build, win!
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Location: KC
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When it comes time for old Nellie the glue factory no longer needs horses as hyde glue is almost unheard of now with synthetics. So Nellie goes to the butcher where from what I have read Canada is like the 6th highest consumer of horse meat France is way up there along with Belgium and of course asian and eastern block countries . Surprisingly Italy is the #1 consumer or was once though my guess the Chinese restaurants in USA would eclipse all if fully documented
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01-07-2017, 08:49 AM | #5 | |
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Quote:
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