Tacos.

[Baby Lee]

Originally Posted by RJ

I like to put my leftover pulled pork in a very hot cast iron skillet until I have a nice crust, then pile that on a corn tortilla with a bunch of stuff that tastes good. Cilantro, radish, jalapeno, lime, etc.

I've mentioned it before in other instances, but if you are turning smoked pulled pork into tacos, there's a ghost pepper barbecue sauce that is perfect to bridge the gap from smoke sweet barbecue and spicy hot tacos. I use it as a replacement for salsa in tacos and burritos all the time.

It's thin and tomato based, like Gates and Sons [or a Taco Bell packet, if you prefer], lots of smoke and sweet, but mostly really hot. But you can meter the heat by just sprinkling a little or a lot. However much you put on, the flavor comes through.

[Fire Me Boy!]

Originally Posted by Baby Lee

I've mentioned it before in other instances, but if you are turning smoked pulled pork into tacos, there's a ghost pepper barbecue sauce that is perfect to bridge the gap from smoke sweet barbecue and spicy hot tacos. I use it as a replacement for salsa in tacos and burritos all the time.

It's thin and tomato based, like Gates and Sons [or a Taco Bell packet, if you prefer], lots of smoke and sweet, but mostly really hot. But you can meter the heat by just sprinkling a little or a lot. However much you put on, the flavor comes through.

I've had a few from that brand. Pretty good stuff.

[KCUnited]

Breakfast tacos are something that have never really appealed to me in the past as I'd rather go burrito, huevos something, or chilaquiles for MX breakfast. Today I got one of each of these 3 breakfast tacos with this thread in mind and have become schooled in proper breakfast tacos. I got mine to-go which wouldn't have photographed well enough to do them justice, so I grabbed this one from an article on them.

[hometeam]

Originally Posted by Baby Lee

I've mentioned it before in other instances, but if you are turning smoked pulled pork into tacos, there's a ghost pepper barbecue sauce that is perfect to bridge the gap from smoke sweet barbecue and spicy hot tacos. I use it as a replacement for salsa in tacos and burritos all the time.

It's thin and tomato based, like Gates and Sons [or a Taco Bell packet, if you prefer], lots of smoke and sweet, but mostly really hot. But you can meter the heat by just sprinkling a little or a lot. However much you put on, the flavor comes through.

I like things that can make me sweat by looking at them~