Food and Drink Fire Me Boy! What's For Dinner? Thread - Page 66

**Buehler445** · 09:14 AM

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408

BucEyedPea · 12-28-2015, 03:39 PM

Quote:

Originally Posted by Fire Me Boy!

America's Test Kitchen. Same folks that do Cook's Illustrated.

Ohhhh!

BucEyedPea · 12-28-2015, 03:42 PM

Quote:

Originally Posted by Donger

Thanks BEP.

You're welcome. That's a big mofo pizza there you're making.

Now if I didn't recall correctly ask the man buy the pizza counter where they sell pizza they make it daily.

**Donger** · 12-28-2015, 04:14 PM

Quote:

Originally Posted by BucEyedPea

You're welcome. That's a big mofo pizza there you're making.

Now if I didn't recall correctly ask the man buy the pizza counter where they sell pizza they make it daily.

I sent the wife to get the dough...

BucEyedPea · 12-28-2015, 05:39 PM

Quote:

Originally Posted by Donger

I sent the wife to get the dough...

Such a manly man!

**mikeyis4dcats.** · 12-28-2015, 06:58 PM

Quote:

Originally Posted by Donger

How much dough to make a "normal" crust 16" pizza?

An ounce per inch thin crust

Pepe Silvia · 12-28-2015, 07:00 PM

Tuna Casserole. And I bought some Rocky Road to eat for dessert later.

**SAUTO** · 12-28-2015, 07:16 PM

Breakfast, waffles, biscuits and sausage gravy. And some smoked bacon that a long time customer always gives me at Christmas time. He always smoked it himself and was very proud of it, and it's excellent.

He passed away two months ago and made his regular people their Christmas gift prior to that.

He was a good old guy, ww2 vet. Old as the hills. Made pliers from a single block of wood, leaned it at a world's fair.

Rip old man.

**Buehler445** · 12-28-2015, 07:25 PM

Quote:

Originally Posted by JASONSAUTO

Breakfast, waffles, biscuits and sausage gravy. And some smoked bacon that a long time customer always gives me at Christmas time. He always smoked it himself and was very proud of it, and it's excellent.

He passed away two months ago and made his regular people their Christmas gift prior to that.

He was a good old guy, ww2 vet. Old as the hills. Made pliers from a single block of wood, leaned it at a world's fair.

Rip old man.

RIP. They don't make them like that anymore.

**cdcox** · 12-28-2015, 07:35 PM

Bad Daddy Burgers. It is a chain in NC, SC, TN, and CO. I had the Sam I Am Burger: topped with an egg, rosemary ham, and pesto. So good.

**Buzz** · 12-28-2015, 10:01 PM

I thought Donger was having a pizza party? I was getting kinda hungry.

**Donger** · 12-29-2015, 08:46 AM

Well, that pizza attempt was a cluster ****... Per instructions, I took the dough out of the fridge one hour before and let it sit on the counter. It didn't rise at all, which it said it would. No matter what I did, it would just pull back as I tried to wrangle it into shape. I used my roller and hands. I finally got it to be about 10 inches, but not even close to being circular.

Any ideas? Too cold? Too warm?

**mikeyis4dcats.** · 12-29-2015, 08:48 AM

Quote:

Originally Posted by Donger

Well, that pizza attempt was a cluster ****... Per instructions, I took the dough out of the fridge one hour before and let it sit on the counter. It didn't rise at all, which it said it would. No matter what I did, it would just pull back as I tried to wrangle it into shape. I used my roller and hands. I finally got it to be about 10 inches, but not even close to being circular.

Any ideas? Too cold? Too warm?

too cold. I'd be surprised if an hour was enough, unless your house is pretty warm. did you put it in a covered bowl to rise?

**Donger** · 12-29-2015, 09:00 AM

Quote:

Originally Posted by mikeyis4dcats.

too cold. I'd be surprised if an hour was enough, unless your house is pretty warm. did you put it in a covered bowl to rise?

****.

No, my house is not warm. It's 65F during the winter during the day.

I put the dough in a bowl, but didn't cover it. When i put it in the bowl, I actually remembered seeing people cover it with plastic wrap or a wet towel but for some reason, didn't.

Crap.

"The sauce is great though, Dad!"

BucEyedPea · 12-29-2015, 09:08 AM

Holy Crap—I'd freeze to death in your house! That's outdoor weather.

My house is routinely 80°-81°! With AC on or off. Except for a few weeks out of each winter from Jan-Feb.

When I lived in Boston it was usually a toasty 74°.

**Donger** · 12-29-2015, 09:10 AM

Quote:

Originally Posted by BucEyedPea

Holy Crap—I'd freeze to death in your house! That's outdoor weather.

My house is routinely 80°-81°! With AC on or off. Except for a few weeks out of each winter from Jan-Feb.

When I lived in Boston it was usually a toasty 74°.

And I'd kill everyone in yours...

Set point is 60F overnight.

07-15-2015, 08:45 AM
Buehler445 Supporter Join Date: Apr 2007 Location: Scott City KS Casino cash: $2324734	Fire Me Boy! What's For Dinner? Thread Since the other one got too big, let's keep the food truck rolling. Whacha got? Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM..
Posts: 56,777

12-28-2015, 07:00 PM	#981
Pepe Silvia MVP Join Date: Oct 2012 Casino cash: $1914664	Tuna Casserole. And I bought some Rocky Road to eat for dessert later.
Posts: 16,567

12-28-2015, 07:16 PM	#982
SAUTO Shit Join Date: Jun 2008 Casino cash: $10039067	Breakfast, waffles, biscuits and sausage gravy. And some smoked bacon that a long time customer always gives me at Christmas time. He always smoked it himself and was very proud of it, and it's excellent. He passed away two months ago and made his regular people their Christmas gift prior to that. He was a good old guy, ww2 vet. Old as the hills. Made pliers from a single block of wood, leaned it at a world's fair. Rip old man.
Posts: 55,715

12-28-2015, 07:35 PM	#984
cdcox www.nfl-forecast.com Join Date: Sep 2000 Casino cash: $2351769	Bad Daddy Burgers. It is a chain in NC, SC, TN, and CO. I had the Sam I Am Burger: topped with an egg, rosemary ham, and pesto. So good.
Posts: 45,536

12-28-2015, 10:01 PM	#985
Buzz I like Pie! Join Date: Jan 2004 Location: In my garage Casino cash: $10016623	I thought Donger was having a pizza party? I was getting kinda hungry.
Posts: 5,383

12-29-2015, 08:46 AM	#986
Donger "Think BOOM!" Join Date: Nov 2003 Location: 33.675° N 106.475° W Casino cash: $10359900 VARSITY	Well, that pizza attempt was a cluster ***... Per instructions, I took the dough out of the fridge one hour before and let it sit on the counter. It didn't rise at all, which it said it would. No matter what I did, it would just pull back as I tried to wrangle it into shape. I used my roller and hands. I finally got it to be about 10 inches, but not even close to being circular. Any ideas? Too cold? Too warm? __________________ I think the young people enjoy it when I "get down," verbally, don't you?*
Posts: 180,683

12-29-2015, 09:08 AM	#989
BucEyedPea Gimme My Berries Back! Join Date: Apr 2006 Location: None of your business Casino cash: $3479963	Holy Crap—I'd freeze to death in your house! That's outdoor weather. My house is routinely 80°-81°! With AC on or off. Except for a few weeks out of each winter from Jan-Feb. When I lived in Boston it was usually a toasty 74°.
Posts: 161,798