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12-30-2012, 09:22 AM | #2 |
Everything is Awesome!!!!!
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i'd put my money that Mo has.
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Originally Posted by Big Smoke May as well laugh. Otherwise I will probably break shit. |
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12-30-2012, 09:44 AM | #3 |
Don't Tease Me
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brother in-law smokes his own bacon
not sure if that is 'making it' or just smoking it.
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12-30-2012, 09:46 AM | #4 |
Cast Iron Jedi
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12-30-2012, 11:04 AM | #5 |
MVP
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i used to smoke the belly when i cooked whole hog bbq .. id take tyhe bellies off let em kool out in brownsugar brime then rinse kool longer then slice up .. was real yummy .. i used any fruit wood plus oak .....
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** WR or S please** |
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12-30-2012, 11:05 AM | #6 |
In Search of a Life
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One of my friends makes his own and it's amazing. Also delicious is thick cut (like little nuggets) smoked then grilled. Holy shit. Bacon nuggets.
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In this world of sin and sorrow there is always something to be thankful for; as for me, I rejoice that I am not a Republican. - H. L. Mencken |
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12-30-2012, 11:09 AM | #7 |
GBM 8-12-15
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You need to cure it first.
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12-30-2012, 11:09 AM | #8 |
MVP
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love it.
never made it. mo should be able to help, i bet. sec
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"Mr. seclark. Wrong for gravy, wrong for jelly, wrong for biscuits." -rj "If every Planeteer who was disliked by another Planeteer stopped being a Planeteer we wouldn't have any Planeteers." -rj |
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12-30-2012, 11:17 AM | #9 |
The Constitutional Choo choo
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Best thread ever
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12-30-2012, 11:19 AM | #10 |
Cast Iron Jedi
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12-30-2012, 11:25 AM | #11 |
GBM 8-12-15
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12-30-2012, 11:32 AM | #12 |
Cast Iron Jedi
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The Cook's Illustrated one I'm using is 7-10 days. Need to find maple sugar, too.
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12-30-2012, 11:32 AM | #13 |
YOU take YOUR seat
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I have a friend who smokes his own bacon. He doesn't have a meat slicer though and cutting it is a pain in the butt though.
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12-30-2012, 11:37 AM | #14 |
Certified Bourbon taster
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This just proves how good it is to eat LOW on the hog.
I used to help my grandparents make bacon when we'd butcher hogs. Totally worth the grief. Here's your goal: Burger's Bacon
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12-30-2012, 11:40 AM | #15 |
NFL's #1 Ermines Fan
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No posts yet about how homemade bacon gives us a lardon? Tsk, tsk.
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