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11-08-2015, 09:02 PM | #76 |
I like Pie!
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11-08-2015, 09:03 PM | #77 |
Banned
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11-08-2015, 09:04 PM | #78 |
You Sweetie!
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11-08-2015, 09:05 PM | #79 |
Banned
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11-08-2015, 09:07 PM | #80 |
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Two pounds of ground sirloin, browned.
30 ounces of Hunt's tomato sauce Chili powder Onion powder Cumin Crushed black pepper Crushed red pepper Cayenne pepper powder Black beans, rinsed. I usually simmer for a few hours, checking the flavor and add more spices if necessary. I grate fresh Monterrey jack cheese and dice onions to add as requested. |
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11-08-2015, 09:11 PM | #81 |
I like Pie!
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11-08-2015, 09:12 PM | #82 | |
Banned
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Quote:
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11-08-2015, 09:14 PM | #83 |
Supporter
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11-08-2015, 09:15 PM | #84 | ||
Mod Team
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Quote:
Quote:
Please enlighten me on an easy recipe. Crockpot perhaps? I am really not sure why I never eat chili because it has all the stuff I like in it. |
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11-08-2015, 09:31 PM | #85 | |
Shit
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Quote:
OL' hired hand six gun chili packet, add everything in the package a couple cans of stewed tomatoes and a couple cans of whichever beans you want. Easy and good. I went to a chili competitions here in town last year and for shits and giggles made it and got second place... , everyone was SO serious about their stuff, super secret recipes and all that, and I used a package they sell at the store, but it is pretty damn good. |
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11-08-2015, 09:34 PM | #86 | |
Mod Team
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What can't you do!?!? |
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11-08-2015, 09:35 PM | #87 |
Shit
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Probably should tailor the cayenne packet use to your taste
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11-08-2015, 09:36 PM | #88 |
Shit
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11-09-2015, 03:21 AM | #89 |
Changes pants while driving
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11-09-2015, 09:41 AM | #90 |
Be Kind To Your Pets
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I like to use 80/20 ground beef. You can cut it 50/50 with ground turkey if you like. I like good dark red chili powder, cumin, some minced garlic, black pepper, a bit of onion powder, some yellow mustard, and instead of using a small can of tomato sauce, I use rotel and about a third of a bottle of chili sauce to thicken it up. Add Frank's Hot Sauce if you like a kick. No beans, beans served on the side like black beans or pinto beans. I put diced white onion and cheddar cheese on the top, saltine crackers or fresh biscuits, and dill pickle chips on the side to cleanse the taste buds.
Oh yeah, and a dash of dark beer in the chili is OK too. I like to use a good bock beer like Shiner or Boulevard Bob's 47. Not too much, just a bit. I don't like my chili to be runny. |
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