Life -- Who puts out your favorite packaged cold-cuts? - Page 6

eDave · 11-08-2015, 10:41 PM

Quote:

Originally Posted by srvy

Yep green pepper, lettuce, onion, tomato, sliced radish, horsey radish. I am just not big on spinach or olives. Don't need the oil the mustard has that.

Salad sandwich.

DaNewGuy · 11-08-2015, 10:45 PM

Quote:

Originally Posted by srvy

Yep green pepper, lettuce, onion, tomato, sliced radish, horsey radish. I am just not big on spinach or olives. Don't need the oil the mustard has that.

Solid toppings. **** olives

**Buzz** · 11-08-2015, 10:50 PM

Neighbor buddy used to give me bags of day old Jimmy John's bread, made for some great home made subs. I have been thinking for a while now about popping in there and scoring a couple bags.

**TimBone** · 11-08-2015, 11:58 PM

Quote:

Originally Posted by Buzz

Neighbor buddy used to give me bags of day old Jimmy John's bread, made for some great home made subs. I have been thinking for a while now about popping in there and scoring a couple bags.

Yeah. Free bread. Stick it to the man.

TLO · 11-09-2015, 06:37 AM

**srvy** · 11-09-2015, 07:35 AM

Who likes liver loaf?

I like braunshweiger ok but hate liver loaf. Just cant get past that white ring around it. What is that fat?

**TimBone** · 11-09-2015, 08:32 AM

Quote:

Originally Posted by srvy

Who likes liver loaf?

I like braunshweiger ok but hate liver loaf. Just cant get past that white ring around it. What is that fat?

You talking about liverwurst, you old codger?

**srvy** · 11-09-2015, 09:44 AM

Quote:

Originally Posted by TimBone

You talking about liverwurst, you old codger?

Liver Loaf

Braunschweiger

Liverwurst

I suspect Braunschweiger and Liverwurst are one and the same.

**TimBone** · 11-09-2015, 09:46 AM

Quote:

Originally Posted by srvy

Liver Loaf

Braunschweiger

Liverwurst

I suspect Braunschweiger and Liverwurst are one and the same.

That all looks gross. And according to that pic you posted, the ring you were concerned with is pork fat.

BucEyedPea · 11-09-2015, 07:42 AM

Boar's Head custom cut at the deli or deli counter in a supahmahket.
None of that pre-packaged crap for me.

Simply Red · 11-09-2015, 07:45 AM

Quote:

Originally Posted by BucEyedPea

Boar's Head custom cut at the deli or deli counter in a supahmahket.
None of that pre-packaged crap for me.

That butterball turkey - Deli Inspirations has no gmo, no nitrates and no hormones. Don't get me wrong - it's not awesome or anything - but sometimes I don't have time to wait in line for Boarshead at the Publix.

BucEyedPea · 11-09-2015, 08:01 AM

Quote:

Originally Posted by Simply Red

That butterball turkey - Deli Inspirations has no gmo, no nitrates and no hormones. Don't get me wrong - it's not awesome or anything - but sometimes I don't have time to wait in line for Boarshead at the Publix.

Yeah, I hate the lines too. I can go in the daytime to avoid that tho.'

It wasn't the nitrates or hormones, it's simply the taste and even more than that I like mine sliced very thin (then I can layer them) or cold-cuts are rubbery in texture. That kind of texture makes me gag.

There's one brand I have bought in a package because it's actually roasted turkey meat more than a cold-cut. Oscar Mayer Carving Board but it does have caramel color. It's just like sliced turkey off a roast. I don't mind that in thicker slices....but others—absolutely!

**srvy** · 11-09-2015, 08:03 AM

My problem with the deli counter meats is the shelf life. Plus many are packed so full of water. It sits in the fridge and sweats soon you have a bag of water and soggy meat.

BucEyedPea · 11-09-2015, 08:04 AM

Quote:

Originally Posted by srvy

My problem with the deli counter meats is the shelf life. Plus many are packed so full of water. It sits in the fridge and sweats soon you have a bag of water and soggy meat.

I've never seen that let alone experienced it. They're fresh where I go.

**srvy** · 11-09-2015, 08:10 AM

Quote:

Originally Posted by BucEyedPea

I've never seen that let alone experienced it. They're fresh where I go.

Well ive packed many a lunch over the years. That white slime that developes in a bout four days in fridge is gross. You dont see it as much with packaged but its all the preservatives.

11-08-2015, 10:50 PM	#3
Buzz I like Pie! Join Date: Jan 2004 Location: In my garage Casino cash: $10016623	Neighbor buddy used to give me bags of day old Jimmy John's bread, made for some great home made subs. I have been thinking for a while now about popping in there and scoring a couple bags.
Posts: 5,383

11-09-2015, 06:37 AM	#5
TLO Life is changing.. Join Date: Jul 2012 Location: NW Missouri Casino cash: $1734900
Posts: 39,029

11-09-2015, 07:35 AM	#6
srvy Fight, build, win! Join Date: Sep 2004 Location: KC Casino cash: $1491250	Who likes liver loaf? I like braunshweiger ok but hate liver loaf. Just cant get past that white ring around it. What is that fat? __________________ "The victim stance is a powerful one. The victim is always morally right, neither responsible nor accountable, and forever entitled to sympathy."
Posts: 24,481

11-09-2015, 07:42 AM	#10
BucEyedPea Gimme My Berries Back! Join Date: Apr 2006 Location: None of your business Casino cash: $3289963	Boar's Head custom cut at the deli or deli counter in a supahmahket. None of that pre-packaged crap for me.
Posts: 161,924

11-09-2015, 08:03 AM	#13
srvy Fight, build, win! Join Date: Sep 2004 Location: KC Casino cash: $1491250	My problem with the deli counter meats is the shelf life. Plus many are packed so full of water. It sits in the fridge and sweats soon you have a bag of water and soggy meat. __________________ "The victim stance is a powerful one. The victim is always morally right, neither responsible nor accountable, and forever entitled to sympathy."
Posts: 24,481