Ice Cream Bread

[Mr. Flopnuts]

I see a new burger fad coming out soon...

[MTG#10]

Hmmm...chocolate chip mint bread...sounds intriguing.

[Hammock Parties]

I'm thinking chocolate peanut butter ice cream could be awesome in bread form.

Maybe they got some god damn reeses PB cup ice cream at Kroger.

[-King-]

I'm not a big ice cream fan but this looks like something I could try.

[RainMaker]

I made some Rocky Road Ice-cream bread. I ran out of self-rising flour and tried to compensate by adding baking powder and some salt but I forgot to add it to the flour before I mixed it in. So, the bread is a bit more solid than the pictures but it tastes really good with butter etc.

So, thank you Wonton, and the rest, for a great post and for your bravery. It took a lot of character to admit to visiting that Newly-Wed forum. /salute

Rain

p.s. How did you like this last season of Downton Abbey?

[Hammock Parties]

pics plz

Do you think it'd be a good base to top with ice cream?

[RainMaker]

Oh, it's not pretty at all...noooooo. Let's just say it's better tasting than it looks. I made two loaves and I know that I also mixed it to well - it was pretty freaking soft. I think it's because I was distracted by the ice cream that I didn't put in the mixing bowl - I ate that too.

I feel bad. I've been on a no sugar kick for I don't know how long. Then I saw those fantastic pictures. And, instead of making empanadas today, I made two loaves of ice cream bread, ate the remaining tub of Rocky Road and now I'm grumpy as hell as I eat another piece of ice-cream toasted bread - sigh. I'm gonna take it out on the wife and kids. But still thanks. It's not your fault that I'm weak.

Rain

p.s. as for ice cream, sure! I added some sucralose that might have changed the texture, but it's still nice and sweet. I broke one of my cardinal rules: always try out a recipe as-is the first time then make the changes.

[digger]

M&M Cookie Dough Truffles

Ingredients:

2 1/2 cups all purpose flour
1 teaspoon salt
1 cup (2 sticks) butter or margarine, room temperature
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla
1/3 cup skim milk
1 tube of Mini M&M's (If you like a lot of M&M's I would suggest 2 tubes)
2 cups of Hershey's Milk Chocolate Chips

Directions:

Beat butter and sugars and in large bowl with electric mixer on medium speed until light and fluffy. Add milk and vanilla. Stir in flour and salt and mix on low speed (or by hand) until incorporated. Stir in M&Ms.

Cover and chill dough for 1 hour.

When dough is firm enough to handle (it may help to lightly flour your hands), form dough into 1" balls and arrange on a baking sheet lined with waxed paper. Place sheets in freezer and let chill for 30 minutes.

Melt chocolate chips in microwave stirring every 30 seconds until it is completely melted. Using forks or a dipping tool, dip cookie balls into chocolate to cover. Tap fork on side of pan to remove any excess coating, and return to waxed paper-lined baking sheets. Chill until set. Store, chilled, in an airtight container for up to 1 week (though good luck making them last that long)

[Cannibal]

Originally Posted by digger

M&M Cookie Dough Truffles

Ingredients:

2 1/2 cups all purpose flour
1 teaspoon salt
1 cup (2 sticks) butter or margarine, room temperature
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla
1/3 cup skim milk
1 tube of Mini M&M's (If you like a lot of M&M's I would suggest 2 tubes)
2 cups of Hershey's Milk Chocolate Chips

Directions:

Beat butter and sugars and in large bowl with electric mixer on medium speed until light and fluffy. Add milk and vanilla. Stir in flour and salt and mix on low speed (or by hand) until incorporated. Stir in M&Ms.

Cover and chill dough for 1 hour.

When dough is firm enough to handle (it may help to lightly flour your hands), form dough into 1" balls and arrange on a baking sheet lined with waxed paper. Place sheets in freezer and let chill for 30 minutes.

Melt chocolate chips in microwave stirring every 30 seconds until it is completely melted. Using forks or a dipping tool, dip cookie balls into chocolate to cover. Tap fork on side of pan to remove any excess coating, and return to waxed paper-lined baking sheets. Chill until set. Store, chilled, in an airtight container for up to 1 week (though good luck making them last that long)

[-King-]

Originally Posted by digger

M&M Cookie Dough Truffles

Ingredients:

2 1/2 cups all purpose flour
1 teaspoon salt
1 cup (2 sticks) butter or margarine, room temperature
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla
1/3 cup skim milk
1 tube of Mini M&M's (If you like a lot of M&M's I would suggest 2 tubes)
2 cups of Hershey's Milk Chocolate Chips

Directions:

Beat butter and sugars and in large bowl with electric mixer on medium speed until light and fluffy. Add milk and vanilla. Stir in flour and salt and mix on low speed (or by hand) until incorporated. Stir in M&Ms.

Cover and chill dough for 1 hour.

When dough is firm enough to handle (it may help to lightly flour your hands), form dough into 1" balls and arrange on a baking sheet lined with waxed paper. Place sheets in freezer and let chill for 30 minutes.

Melt chocolate chips in microwave stirring every 30 seconds until it is completely melted. Using forks or a dipping tool, dip cookie balls into chocolate to cover. Tap fork on side of pan to remove any excess coating, and return to waxed paper-lined baking sheets. Chill until set. Store, chilled, in an airtight container for up to 1 week (though good luck making them last that long)

Ugh. That looks like death.

[Hammock Parties]

**** is that shit

too complicated

[CoMoChief]

omg

[keg in kc]

I like how they use skim milk. Gotta keep it healthy.

[KcMizzou]

The OP sounds too simple to be very good. But given the awesomeness of lemon bars... it just might work.

Ingredients

1 box angel food cake mix
2 cans lemon pie filling

Baking Instructions

1. Mix dry cake mix and cans of pie filling together in large bowl.

2. Pour into greased 9 x 13″ baking pan.

3. Bake at 350 degrees for 25 minutes or until top is starting to brown.

4. Dust it with powdered sugar, if ya wanna get fancy.

[Bump]

mmmmmm lemon bars