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09-05-2012, 01:56 PM | #1 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
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. #President Trump loves and supports the constitution #McCarthy is a Sellout and Traitor to America #The FBLieIsCorrupt #DefundTheFBI #The FBI Is Not The Police #PresidentBidenIsMoronic #LizCheneyGotTheBoot #FJB #80,000,000 Mules (and a few Americans too) Voted For COVID To Continue #I still don't have COVID |
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09-05-2012, 01:59 PM | #2 | |
Baba Ganoush
Join Date: Jan 2012
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Give some step by step directions for us slow people. I'd like to try this Last edited by In58men; 09-05-2012 at 02:13 PM.. |
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09-06-2012, 05:24 PM | #3 | |
Kindness in words...
Join Date: Apr 2007
Location: Zion
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Make a balsamic and wine reduction to about 2 tablespoons from a 1/4 cup of each. Add a touch of olive oil then sauteed the veggies (this time I used some white eggplants, onions and bell peppers, though I've used squash and zucchini as well) in it until al dente. Shred up some goat cheese (right now I'm really digging the Drunken Goat, which is really tasty): and add some bread crumbs, an egg, a little salt and pepper and stir in the veggies. I think I also threw in some chives or green onions as well. Grill the shrooms direct on both sides until the start to soften, stuff them and put them back on the grill but off the heat (indirect) for about 20 minutes or so. Put the feta on the top for the last five minutes. That's at least how I did it this last time. Turned out great. |
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